Effects of papaya (Carica papaya L.) seed supplementation on quality attributes, adsorption capacities, and in vitro starch digestibility of wheat bread

Feng, Xiaoyu; Ameer, Kashif; Ramachandraiah, Karna; Wu, Zhaogen; Huo, Nailin; Bai, Xuesong; Nie, Wei; Jiang, Guihun

doi:10.1007/s11694-022-01415-0

Cited by 8 publications

(12 citation statements)

References 33 publications

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“…Te deductions of the present study for zinc content of whole wheat four and moringa leaf powder have been in close corroboration with the earlier studies, wherein the contents of the zinc for whole wheat four and moringa leaf powder were seen in similar range, i.e., 0.23 mg/100 g and 9.30 mg/100 g, respectively [42]. In a report by Feng et al [4]; the efects of papaya seed supplementation on the quality properties of wheat bread were evaluated. Te authors reported that the papaya seed exhibited the higher amount of K, Ca, Zn, Mg, and Na, and concentrationdependent rises in the mineral content of wheat bread were observed with corresponding increases in the addition levels of papaya seed powder ranging from 1 to 7%.…”

Section: Mineral Analysis Of Mlp-supplemented Leavened Breadsupporting

confidence: 92%

“…Our results for b * value of MLP supplementation is in close agreement with the earlier studies, wherein b * value varied from 18.84 to 26.54%, respectively [46]. In a report by Feng et al [4], the efects of papaya seed supplementation on the quality properties of wheat bread were evaluated. Te authors reported that the bread samples not supplemented with papaya seed (control) exhibited increased L * -values indicative of degree of lightness in the samples.…”

Section: Color Analysis Of Mlp-supplemented Leavened Breadsupporting

confidence: 92%

“…Tis study results were in agreement with the fndings of Mata-Ramírez et al [50] who reported that Roselle (Hibiscus sabdarifa)-supplemented bread at 9% addition level exhibited 2.7 times higher antioxidant activity in comparison with that of control. Tese results are in agreement with the fndings of Feng et al [4]. Te efects of papaya seed supplementation on the quality properties of wheat bread were evaluated by the authors.…”

Section: Antioxidant Profle Of Mlp-supplemented Leavenedsupporting

confidence: 88%

“…Consumer acceptability of foodstufs usually depend on the sensory properties. In a report by Feng et al [4], the efects of papaya seed supplementation on the quality properties of wheat bread were evaluated. Te authors reported that supplementation up to addition levels of 3% caused increasing trend in sensory attributes of supplemented bread as compared to that of control.…”

Section: Antioxidant Profle Of Mlp-supplemented Leavenedmentioning

confidence: 99%

“…Wheat is also employed as a staple food in Pakistan and other South Asian countries, such as India, Bangladesh, Sri Lanka, and Nepal. It is a major source of energy for most of the population fractions in various regions of the world [4].…”

Section: Introductionmentioning

confidence: 99%

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Effects of Dehydrated Moringa (Moringa oleifera) Leaf Powder Supplementation on Physicochemical, Antioxidant, Mineral, and Sensory Properties of Whole Wheat Flour Leavened Bread

Khan

Shakoor

Ameer

et al. 2023

Journal of Food Quality

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Moringa (Moringa oleifera) has excellent nutritional significance as well as medicinal and therapeutic benefits, such as antidiabetic, anticancer, antimicrobial, and antioxidant activities. Whole wheat flour (WWF) is associated with a reduced risk of cancer (colon cancer), constipation, obesity, cardiovascular diseases, and type 2 diabetes. In this regard, the objective of the study is to determine the chemical composition, nutritional value, and antioxidant activity of moringa leaves and their MLP containing snack food (bread) to make a strong recommendation for their consumption in a balanced diet. The present study was aimed at assessing the effects of dehydrated moringa leaf powder (MLP) supplementation at 0–10% MLP levels on proximate, antioxidant, mineral, and sensory quality attributes of WWF leavened bread. Further, these quality attributes for MLP and WWF were also analyzed individually. As compared to WWF, MLP exhibited significantly higher ( p < 0.05 ) antioxidant activities, such as DPPH activity (10.38 ± 0.25 μmol TE/g DW), FRAP activity (21.43 ± 0.08 μmol TE/g DW), and total phenolic content (2.33 ± 0.04 mg GAE/100 g DW). MLP-supplemented bread exhibited significantly improved proximate, antioxidant, and mineral profile. It was evident from the proximate and sensory analysis that there was significant improvement in the nutritional composition of MLP-supplemented leavened bread; however, the overall acceptability scores of WWF leavened bread showed gradually decreasing tendency with corresponding rises in the addition levels of MLP. Based on results, it was implied that maximum acceptability was exhibited by the sample T2 supplemented at MLP addition level of 5%. Moreover, the nutritional, mineral profile, and antioxidant profile of the supplemented bread were significantly improved owing to MLP addition, and it may be implied that MLP could be exploited for improving the nutritional status of people in underdeveloped and developing countries.

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Section: Mineral Analysis Of Mlp-supplemented Leavened Breadsupporting

confidence: 92%

Section: Color Analysis Of Mlp-supplemented Leavened Breadsupporting

confidence: 92%

Section: Antioxidant Profle Of Mlp-supplemented Leavenedsupporting

confidence: 88%

Section: Antioxidant Profle Of Mlp-supplemented Leavenedmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Effects of Dehydrated Moringa (Moringa oleifera) Leaf Powder Supplementation on Physicochemical, Antioxidant, Mineral, and Sensory Properties of Whole Wheat Flour Leavened Bread

Khan

Shakoor

Ameer

et al. 2023

Journal of Food Quality

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Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese

Shafique

Murtaza

Hafiz

et al. 2023

Food Science & Nutrition

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Cheddar cheese‐derived bioactive peptides are considered a potential component of functional foods. A positive impact of bioactive peptides on diet‐related chronic, non‐communicable diseases, like obesity, cardiovascular diseases, and diabetes, has been observed. Bioactive peptides possess multifunctional therapeutic potentials, including antimicrobial, immunomodulatory, antioxidant, enzyme inhibitory effects, anti‐thrombotic, and phyto‐pathological activities against various toxic compounds. Peptides can regulate human immune, gastrointestinal, hormonal, and neurological responses, which play an integral role in the deterrence and treatment of certain diseases like cancer, osteoporosis, hypertension, and other health disorders, as described in the present review. This review summarizes the categories of the Cheddar cheese‐derived bioactive peptides, their general characteristics, physiological functions, and possible applications in healthcare.

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Investigation of the antimicrobial, antioxidant, hemolytic, and thrombolytic activities of Camellia sinensis, Thymus vulgaris, and Zanthoxylum armatum ethanolic and methanolic extracts

Rafique

Murtaza

Hafiz

et al. 2023

Food Science & Nutrition

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Camellia sinensis is rich in antioxidants such as polyphenols; Thymus vulgaris contains bioactive compounds (flavonoids, terpenoids, and tannins) and Zanthoxylum armatum is primarily composed of volatile oils, amides, alkaloids, flavonoids, lignan, and coumarin. The antibacterial, antifungal, biofilm inhibition, antioxidant, hemolytic, and thrombolytic activities of Camellia sinensis, Thymus vulgaris, and Zanthoxylum armatum ethanol and methanol extracts at different concentrations (30%, 50%, and 80%) were determined. The antioxidant activity and content were measured as free radical scavenging assay (DPPH), total flavonoid content (TFC), and total phenolic content (TPC). Furthermore, hemolytic and thrombolytic analysis was carried out to determine toxicity. In antimicrobial assays, 80% methanol thyme extract showed highest (15.31 mm) antibacterial activity against Bacillus subtilis, and 80% ethanol green tea extract showed optimal antibacterial activity against Staphylococcus aureus. Ethanol 30% green tea extract resulted in highest (26.61 mm) antifungal activity against Aspergillus niger. The maximum (54.73%) biofilm inhibition was resulted by methanol 50% thyme extract for Escherichia coli. In antioxidant activity and content, methanol 50% green tea extract had highest (80.82%) antioxidant activity, whereas, ethanol 80% green tea extract had maximum (1474.55 mg CE/g DW) TFC and methanol 80% green tea extract had maximum (593.05 mg GAE/g) TPC. In toxicological assays, methanol 30% green tea extract had highest (25.28%) thrombolytic activity, and ethanol 80% tejphal extract had maximum (18.24%) hemolytic activity. This study has highlighted the significant antimicrobial, antioxidant, hemolytic, and thrombolytic activities of Camellia sinensis, Thymus vulgaris, and Zanthoxylum armatum extracts that could be beneficial to treat various diseases (cancer, diabetes, and respiratory diseases) and may be utilized as functional ingredient in the preparation of functional foods and drinks.

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Effects of papaya (Carica papaya L.) seed supplementation on quality attributes, adsorption capacities, and in vitro starch digestibility of wheat bread

Cited by 8 publications

References 33 publications

Effects of Dehydrated Moringa (Moringa oleifera) Leaf Powder Supplementation on Physicochemical, Antioxidant, Mineral, and Sensory Properties of Whole Wheat Flour Leavened Bread

Effects of Dehydrated Moringa (Moringa oleifera) Leaf Powder Supplementation on Physicochemical, Antioxidant, Mineral, and Sensory Properties of Whole Wheat Flour Leavened Bread

Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese

Investigation of the antimicrobial, antioxidant, hemolytic, and thrombolytic activities of Camellia sinensis, Thymus vulgaris, and Zanthoxylum armatum ethanolic and methanolic extracts

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