“…The same amounts of nutrients (NPK) were supplied with each dose of the three fertilizers and therefore the higher foliar phosphor us content in plants amended with vermicompost presumably corresponds to greater availability of this nutrient in the soil. Vermicompost significantly stimulates the growth of a wide range of plant species including several horticultural crops such as tomato (Hashemimajd et al, 2004;Gutiérrez-Miceli et al, 2007 [26,25,[56][57] , pepper (Arancon et al, 2005) [6] , garlic (Argüello et al, 2006) [8] , aubergine (Gajalakshmi and Abbasi, 2004) [23] , strawberry (Arancon et al, 2004) [7] , sweet corn and green gram (Karmegam et al, 1999) [33] . Vermicompost has also been found to have positive effects on some aromatic and medicinal plants (Anwar et al, 2005; Prabha et al, 2007) [4,43] , cereals such as sorghum and rice (Bhattacharjee et al, 2001 [13,45,52] , fruit crops such as banana and papaya (Cabanas-Echevarria, et al, 2005) [14] , and ornamentals such as geranium (Chand et al, 2007) [16] , marigolds (Atiyeh et al, 2002) [10] , petunia (Arancon et al, 2008) [5] , chrysanthemum (Hidalgo and Harkess, 2002a) [27] and poinsettia (Hidalgo and Harkess, 2002b) [28] .…”