2022
DOI: 10.3390/medicina58040518
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Effects of Oral Bicarbonate Supplementation on the Cardiovascular Risk Factors and Serum Nutritional Markers in Non-Dialysed Chronic Kidney Disease Patients

Abstract: Background and Objectives: Kidneys play a key role in maintaining the acid–base balance. The aim of this study was to evaluate the effect of a 3-month oral sodium bicarbonate administration on arterial wall stiffness, arterial pressure and serum nutritional markers in non-dialysed patients with chronic kidney disease (CKD) stages 3–5 and metabolic acidosis. Methods: Eighteen CKD patients with eGFR < 45 mL/min/1.73 m2 and capillary blood bicarbonate (HCO3) < 22 mmol/L were enrolled in this single-centre, … Show more

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Cited by 4 publications
(3 citation statements)
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“…41 The possible explanation Clinicians should be cautious about potential side effects by using sodium bicarbonate in treating patients with CKD with MA, including sodium overload leading to fluid retention and higher BP due to impaired natriuresis. 43 In our study, oral sodium bicarbonate showed a small but significant positive increase in SBP (SMD, 0.1) compared with controls, without significantly increasing body weight, but a trend toward weight gain was noted, suggesting cautious prescription by medical practitioners. Besides, the bicarbonate group was associated with nutritional benefits, evidenced by a significant rise in serum albumin.…”
Section: Discussionsupporting
confidence: 44%
“…41 The possible explanation Clinicians should be cautious about potential side effects by using sodium bicarbonate in treating patients with CKD with MA, including sodium overload leading to fluid retention and higher BP due to impaired natriuresis. 43 In our study, oral sodium bicarbonate showed a small but significant positive increase in SBP (SMD, 0.1) compared with controls, without significantly increasing body weight, but a trend toward weight gain was noted, suggesting cautious prescription by medical practitioners. Besides, the bicarbonate group was associated with nutritional benefits, evidenced by a significant rise in serum albumin.…”
Section: Discussionsupporting
confidence: 44%
“…Metabolic acidosis is also prevalent in dialysis patients due to decreased ability of the kidneys to excrete acid in patients with ESRD. A higher pH may be more conducive to protein synthesis and may improve the patient’s malnutrition [ 79 , 80 ]. In 2009, in a cell culture study by Chiu et al.…”
Section: Risk Factors Of Malnutrition In Dialysis Patientsmentioning
confidence: 99%
“…Metabolic acidosis, which occurs more frequently with CKD progression, contributes to malnutrition via appetite loss, taste distortion, and MIA exacerbation. Correcting acid–base disturbances has the potential of improving malnutrition [ 8 ]. The malnutrition burden is characteristic of ESKD patients who then undergo kidney transplantation.…”
Section: Etiology Of Nutrition Disturbances In Chronic Kidney Diseasementioning
confidence: 99%