Effects of operating conditions on biogas production in an anaerobic digestion system of the food and beverage industry

Abstract

BACKGROUND Food residuals (FR) were anaerobically biotransformed to produce biogases (e.g. methane and hydrogen), and different pre‐treatment conditions, including particle size, oil content, pH and salt content, were controlled in this study. The bio‐solids of a municipal solid waste (MSW) from a wastewater treatment plant were added to assess its effect on anaerobic transformation efficiency and gas yields. RESULTS The breaking of FR and the application of MSW were effective in enhancing the transformation efficiency and yield of biogases. The energy transfer efficiency value of the combined FRs used in this study was probably 23%. However, it can be very cost effective to apply arbitrary proportions to treat two types of FR in the anaerobic digestion tank of a wastewater treatment plant. It was also found that the alkalinity and pH value were two major parameters that controlled the success of the transformation. About 0.16–0.17 kg of alkalinity was needed during the anaerobic digestion of 1 kg dry FR, but this requirement was decreased by the treatment applying MSW. Olive oil had higher reducing rates when used as a substitute for heat‐oxidized oil to study the effect of oil content on methylation. CONCLUSION The conditions for anaerobic digestion established in this study were practical for the digestion of FR in wastewater treatment plants in Taiwan. However, we nonetheless found that it was cost effective to use arbitrary proportions for both types of FR and integrate the anaerobic digestion process used in wastewater treatment plants. © 2020 Society of Chemical Industry

Biogas Production through Anaerobic Codigestion of Distillery Wastewater Sludge and Disposable Spent Yeast

“…Tis suggests that maintaining a slightly higher pH level can create a more favorable environment for the anaerobic bacteria, thereby enhancing methane production. Te sensitivity of these bacteria to temperature and pH aligns with the fndings of previous studies [54,55]. Additionally, it notes that temperature infuences the digestion rate, which in turn contributes to higher volumetric methane production, as reported in another study [40].…”