“…This inverse relationship has been partially attributed to changes in blood fat fractions [37,39], primarily reduced TAG levels after n-3 intake [29,40e43], and lower cholesterol levels after n-6 intake [30,31,44]. However, effects on CVD morbidity, mortality, and intermediate outcomes, including lipids and lipoproteins, have not been consistent across studies for n-3 [33,35,45e47], nor for n-6 [36,38,48e51], and it remains controversial whether dietary or supplemental PUFAs reduce cardiometabolic risk [44,47,52]. It is well established that increasing intakes or biomarker levels of marine n-3 PUFAs lower circulating concentrations of TAGs in a dose-dependent manner [29,40e42,53e59].…”