“…Several studies have analyzed the effect of pH and temperature on coralline algae, showing a stronger effect of temperature if compared with that of CO 2 concentration (Martin and Gattuso, 2009;Martin et al, 2013). Previous studies have shown a negative effect of global warming (GW) on recruitment (Kuffner et al, 2008), growth (Jokiel et al, 2008), and calcification (Gao et al, 1993;Semesi et al, 2009) of coralline algae leading to an increasing susceptibility to grazing by bioeroders (Steneck, 1986). Thus, GW and OA could have a dramatic consequence on species distributions (Harley et al, 2012;Bijma et al, 2013), possibly causing shifts in their abundance and geographical boundaries (Díez et al, 2012).…”