“…Such a reagent may act by a number of mechanisms, reforming the structure of the protein materials present by breaking disulphide linkages and encouraging rearrangements (RS-SR + 2 HOCH 2 CH 2 SH HOCH 2 CH 2 S-SCH 2-CH 2 OH + 2 RSH, Price, Stein, & Morre, 1969), acting as a nucleophile with the strongly electronegative sulphur to reduce a ''glycosidic'' link under acidic conditions (S N 2, Fig. 2, Knipe, 2006;Shim, Przybylski, & Wetmore, 2010;Walvoort, van der Marel, Overkleeft, & Codee, 2013), or possibly acting as a ''co-factor'' or ''activation'' agent for any extracellular enzymes present in the freeze-dried product (oxidases, peroxidases, diastase and pectinases, Glicksman & Sand, 1977), or finally by encouraging disulphide rearrangement in the cysteine/methionine ''rich'' GP fraction (Renard et al, 2006), which may consequently ''free-up'' the entangled nature of the structure within the whole gum.…”