“…Ethanol caused a concentration-dependent increase in the ex vivo or in vitro release of LTC4 from the rat gastric mucosa (Peskar et al, 1986; Boughton-Smith & Whittle, 1988a,b); prostaglandin formation was not significantly affected (Boughton-Smith & Whittle, 1988a;Peskar et al, 1988). Inhibition of gastric LTC4 formation by compounds such as sodium salicylate (Peskar et al, 1988), 16,16-dimethyl PGE2 (Boughton-Smith & Whittle, 1988a), cysteamine or diethyl maleate (Lange et al, 1987), carbenoxolone or nordihydroguaiaretic acid, protected the rat gastric mucosa against ethanol-induced damage (Peskar et al, 1986); again prostaglandin release was not significantly affected (Boughton-Smith & Whittle, 1988a;Peskar et al, 1988).…”