2013
DOI: 10.1007/978-3-642-41494-7_10
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Effects of Noise on Sound Perception in Marine Mammals

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Cited by 13 publications
(14 citation statements)
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“…Among the sources of anthropogenic impact, acoustic pollution is increasingly becoming a threat for natural communities worldwide 4 . This human disturbance has already been shown to negatively affect acoustic communication in many animal groups, such as insects 5 , fish 6 , birds 7 , reptiles 8,9 , amphibians 9–12 and mammals 13,14 , as well as influencing species persistence and conservation 4 .…”
Section: Introductionmentioning
confidence: 99%
“…Among the sources of anthropogenic impact, acoustic pollution is increasingly becoming a threat for natural communities worldwide 4 . This human disturbance has already been shown to negatively affect acoustic communication in many animal groups, such as insects 5 , fish 6 , birds 7 , reptiles 8,9 , amphibians 9–12 and mammals 13,14 , as well as influencing species persistence and conservation 4 .…”
Section: Introductionmentioning
confidence: 99%
“…It recognises that some sound exposures are at a level that no matter how long the exposure lasts it will never result in TTS (Ward et al, 1976). It is important to consider the effective quiet threshold when calculating sound exposure levels because accumulating low sound levels over long durations may result in an inflated impression of sound levels (Finneran and Branstetter, 2013). However, there is very little data on appropriate levels of effective quiet in marine mammals (Finneran, 2015).…”
Section: E Construction Of Three-dimensional Received Noise Levelsmentioning
confidence: 99%
“…Temporary threshold shift is determined by exposure frequency, duration, sound pressure level, temporal pattern of noise and available recovery time (Finneran and Branstetter, 2013;Finneran, 2015). Kastak and Schusterman (1999) found average threshold shift of 4.8 dB given exposure for 20 minutes at 100 Hz to sound pressure levels ranging from 133 -156 dB re 1µP a 2 .…”
mentioning
confidence: 99%
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