1982
DOI: 10.5274/jsbr.21.3.286
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Effects of Nitrogen and Irrigation Levels, Location and Year on Sucrose Concentration of Sugarbeets in Southern Idaho

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Cited by 8 publications
(9 citation statements)
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“…Discontinuing irrigation had no effect on recoverable sucrose for any harvest. Consistent with observations in Idaho, there was little if any effect on recoverable sucrose when irrigation was discontinued 1 August after the soil profile was filled with water (Carter, 1982;Carter et ai., 1980). Lower rates of N consistently produced greater sucrose content and lower brei impurities and sucrose loss to molasses than high rates of N, but root yield was also usually lower (Tables 6 and 7).…”
supporting
confidence: 72%
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“…Discontinuing irrigation had no effect on recoverable sucrose for any harvest. Consistent with observations in Idaho, there was little if any effect on recoverable sucrose when irrigation was discontinued 1 August after the soil profile was filled with water (Carter, 1982;Carter et ai., 1980). Lower rates of N consistently produced greater sucrose content and lower brei impurities and sucrose loss to molasses than high rates of N, but root yield was also usually lower (Tables 6 and 7).…”
supporting
confidence: 72%
“…Discontinuing irrigation five to seven weeks prior to harvest resulted in lower root yields and higher sucrose content than irrigation until three weeks prior to harvest (Howell et aI., 1987;Davidoff and Hanks, 1989). These responses to soil water deficits result from dehydration of the beet roots and do not increase sucrose yield (Carter, 1982;Miller and Hang, 1980). However, Winter (1990) demonstrated the potential for serious impurity problems with reduc ed irrigation, because of increased sucrose loss to molasses.…”
mentioning
confidence: 99%
“…In addition, as competition increases for cropland in the region, farmers who rent acreage can expand the pool of land available to them if they are willing to utilize manured ground. This is particularly important for sugarbeet (Beta vulgaris L.) growers because yield and beet quality parameters, sugar, and brei nitrate concentration are sensitive to both insufficient N [3,4] and excess soil N [5,6]. In addition, sugarbeet tends to incorporate soil residual N preferentially over fertilizer N, that is, sugarbeet will utilize more soil residual N and less applied fertilizer N than corn or tomato crops [7].…”
Section: Introductionmentioning
confidence: 99%
“…Vomucka and Pospisilvoa (2003) reported that water use efficiency in plants under low stress was more than 80%, in mild-stress, 65 to 80% and in very severe stress below 65%. Carter (1982) expressed that increased N amount to certain and optimum level, increased root yield, although net and gross sugar amount decreased with increasing N before root yield reaches to its maximum level. High amount of N increased sodium, potassium and amino N concentrations in root.…”
Section: Introductionmentioning
confidence: 99%