1993
DOI: 10.1007/bf00987384
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Effects of nitrogen and Douglas-fir allelochemicals on development of the gypsy moth,Lymantria dispar

Abstract: Two experiments were conducted to examine the influence of foliar nitrogen, terpenes, and phenolics of Douglas-fir on the development of gypsy moth larvae. In the first experiment, foliar concentrations of nitrogen and allelochemicals were manipulated by fertilizing 3-year-old potted seedlings with 0 or 200 ppm nitrogen. Concentrations of foliar nitrogen (0.33-2.38%) were negatively correlated with the phenolics (15.8-24.4 mg/g). Sixth-instar larvae previously reared on current-year Douglas-fir needles were al… Show more

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Cited by 26 publications
(16 citation statements)
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“…In the current study, forest tent caterpillars also decreased consumption rates on high protein diets, and efÞciency of conversion of digested foods were strongly reduced on protein-supplemented leaves. The reduced efÞciency of conversion of digested foods may indicate a higher metabolic cost associated with nitrogen excretion on diets with excessive protein (Schroeder 1986, Joseph et al 1993. Gypsy moths were from a lab strain reared for many generations on casein-enriched artiÞcial diets.…”
Section: Discussionmentioning
confidence: 99%
“…In the current study, forest tent caterpillars also decreased consumption rates on high protein diets, and efÞciency of conversion of digested foods were strongly reduced on protein-supplemented leaves. The reduced efÞciency of conversion of digested foods may indicate a higher metabolic cost associated with nitrogen excretion on diets with excessive protein (Schroeder 1986, Joseph et al 1993. Gypsy moths were from a lab strain reared for many generations on casein-enriched artiÞcial diets.…”
Section: Discussionmentioning
confidence: 99%
“…This is an essential enzyme in the shikimic acid pathway, which, together with the pentose phosphate pathway, is used to produce phenolic compounds in plants (Taiz & Zeiger, 2002). Phenolic compounds have been shown to limit the infection of Phytophthora and other pathogens (Afek & Sztejnberg, 1988; Cahill & McComb, 1992; Cahill et al ., 1993), as well as impairing the performance of phyllophagous insects (Joseph et al ., 1993; Schafellner et al ., 1994; Hättenschwiler & Schafellner, 1999). However, it has been suggested that the allocation of C to production of phenols diverts resources from the growth of plants (see the section ‘The C assimilation and allocation of forest trees’), and a large investment in defence against Phytophthora attack may thus result in retardation of growth.…”
Section: Theoretical Backgroundmentioning
confidence: 99%
“…The quality of leaves as food for herbivores may be determined by their concentration of secondary chemicals as well as by their nutrient content. Fertilization increases nutritional quality of the host plant and thus benefits herbivores (Ohmart et al 1985, Bjö rkman et al 1991, Joseph et al 1992, Mopper and Whitham 1992, Potter 1992. Thus the relative contributions of nutrients and secondary chemicals may be difficult to distinguish.…”
Section: Correlations Of Leaf Chemistry With E Autumnata Performancementioning
confidence: 99%