1965
DOI: 10.3382/ps.0440467
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Effects of Nicarbazin in Diet on Mottled Yolks

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1966
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Cited by 14 publications
(2 citation statements)
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“…It has been hypothesized that yolk mottling occurs because of increased membrane permeability, allowing the transfer of fluid from the albumen into the yolk (Van Tienhoven et al, 1958;Polin et al, 1958;Schaible et al, 1946;Silvestrini et al, 1965;and Phelps et al, 1965). However, there is no explanation of the mechanisms affecting membrane permeability.…”
Section: Discussionmentioning
confidence: 99%
“…It has been hypothesized that yolk mottling occurs because of increased membrane permeability, allowing the transfer of fluid from the albumen into the yolk (Van Tienhoven et al, 1958;Polin et al, 1958;Schaible et al, 1946;Silvestrini et al, 1965;and Phelps et al, 1965). However, there is no explanation of the mechanisms affecting membrane permeability.…”
Section: Discussionmentioning
confidence: 99%
“…Articles on an assortment of avian substances too diverse to classify cover oviduct proteins (322, 1658), pigeon perilymph (1694), lenses (547, 845, 846, 1212), pancreatic enzymes (894), feather keratin (872), effect of ionizing radiation (2150) and cold storage (1616) on tissue proteins, and embryonic spermine and spermidine (1807), brain proteins (1982), and the mesodermal induction factor (2233). Other reports per-tain to chicken egg proteins from yolks (1533,1534,1822,2073) and whites (162,1292,1473,1541,1598,1715), and the effects upon them of storage (958,1498,1970). Egg proteins from birds of different species have been compared (II4, 408, 2067, 2253).…”
Section: Glycoproteinsmentioning
confidence: 99%