2006
DOI: 10.3923/ijar.2006.384.389
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Effects of Natural Zeolite on Growth and Flowering of Strawberry (Fragariaxananassa Duch.)

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Cited by 44 publications
(15 citation statements)
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“…The gluten index reached a maximum at the highest dose of zeolite. The positive effect of zeolite on the amount and quality of gluten, a protein that determines flour quality parameters, observed in our experiment could result from better distribution of nitrogen and potassium in soil in the presence of zeolite, as postulated by Abdi et al [ 27 ] and Ozbahce et al [ 32 ]. The improvement of gluten properties increases the commercial value of the grains due to better bakery parameters of the flour.…”
Section: Resultssupporting
confidence: 68%
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“…The gluten index reached a maximum at the highest dose of zeolite. The positive effect of zeolite on the amount and quality of gluten, a protein that determines flour quality parameters, observed in our experiment could result from better distribution of nitrogen and potassium in soil in the presence of zeolite, as postulated by Abdi et al [ 27 ] and Ozbahce et al [ 32 ]. The improvement of gluten properties increases the commercial value of the grains due to better bakery parameters of the flour.…”
Section: Resultssupporting
confidence: 68%
“…However, an increase in CEC after zeolite addition has been frequently reported [ 7 , 47 ]. Abdi et al [ 27 ] showed that the amount of exchange K+, Ca 2+ , Mg 2+ in the soil (that can be roughly considered as the CEC) had increased significantly due to the use of 10 t/ha zeolite. Ravali et al [ 54 ] observed around a 30% increase in CEC of a sandy loam after addition of 7.5 t/ha zeolite.…”
Section: Resultsmentioning
confidence: 99%
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“…The highest K + uptake was observed in a treatment with zeolite and urea. Application of CLP increased the available N + , K + , P 3+ , Ca 2+ and Mg 2+ of the medium, the net photosynthetic rate and the water use efficiency in the growth and flowering of strawberries (Abdi et al , 2006). The application of zeolite and foliar selenium (Na 2 SeO 4 ) to the growth and yields of three canola cultivars in a field trial had significant positive effects on traits related to yield.…”
Section: Research Production and Applications Of Natural Iranian Zeomentioning
confidence: 99%
“…Some of the characteristics of zeolites that potentially make them desirable for improving the properties of soils are a large internal porosity that results in water retention, a uniform particle-size distribution that allows them to be easily incorporated, and high cation-exchange capacity that retains nutrients [15]. Abdi [16] reported that zeolite capabilities on the improvement of soil physical environment particularly in sandy and clay poor soil. This report also stated that the application of zeolite increased the available nitrogen, phosphorus, calcium and magnesium of the soil.…”
Section: Reservoir and Release Of Elements By Ionic Gradientmentioning
confidence: 99%