Effects of Native Banana Starch Supplementation on Body Weight and Insulin Sensitivity in Obese Type 2 Diabetics

Blé-Castillo, Jorge L.; Aparicio-Trápala, María A.; Francisco-Luria, Mateo U.; Cordova-Uscanga, R.; Rodríguez-Hernández, Arturo; Méndez, José D.; Díaz-Zagoya, Juan C.

doi:10.3390/ijerph7051953

Cited by 53 publications

(76 citation statements)

References 30 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The role of fermentation of dietary fibers in the form of short-chain fatty acids such as acetate, propionate, and butyrate is also to be considered in the amelioration of diabetic status [45]. Recently, it was found that resistant starch from unripe green banana significantly lowered body weight and increased insulin sensitivity in obese type II diabetic subjects [8]. Our results indicated that banana flower and pseudostem are rich in dietary fiber with low glycemic index which could facilitate slow absorption of glucose along the passage through gastro-intestinal tract [49].…”

Section: Discussionmentioning

confidence: 99%

Beneficial effects of banana (Musa sp. var. elakki bale) flower and pseudostem on hyperglycemia and advanced glycation end-products (AGEs) in streptozotocin-induced diabetic rats

et al. 2011

View full text Add to dashboard Cite

Diabetes is a chronic health problem and major cause of death in most of the countries. Diet management plays an important role in controlling diabetes and its complications along with insulin and drugs. We have examined the effect of banana (Musa sp. var. elakki bale) flower and pseudostem on hyperglycemia and advanced glycation end-products (AGEs) in streptozotocin-induced diabetic rats. Our results indicated that banana flower and pseudostem have low glycemic index and have a high content of dietary fiber and antioxidants. Diabetic symptoms like hyperglycemia, polyuria, polyphagia, polydipsia, urine sugar, and body weight were ameliorated in banana flower- and pseudostem-treated rats. Increased glomerular filtration rate in the diabetic group (5.1 ± 0.22 ml/min) was decreased in banana flower-fed (2.5 ± 0.37 ml/min) and pseudostem-fed (3.0 ± 0.45 ml/min) groups and were significant at P < 0.001 and P < 0.01, respectively. Fructosamine and AGEs formed during diabetes were inhibited in treated groups when compared with the diabetic group. The diabetic group showed 11.5 ± 0.64 μg of AGEs/mg protein in kidney, whereas, in banana flower- and pseudostem-fed groups, it was reduced to 9.21 ± 0.32 and 9.29 ± 0.24 μg/mg protein, respectively, and were significant at P < 0.01. These findings suggest that banana flower and pseudostem have anti-diabetic and anti-AGEs properties and are beneficial as food supplements for diabetics.

show abstract

Section: Discussionmentioning

confidence: 99%

Beneficial effects of banana (Musa sp. var. elakki bale) flower and pseudostem on hyperglycemia and advanced glycation end-products (AGEs) in streptozotocin-induced diabetic rats

et al. 2011

View full text Add to dashboard Cite

show abstract

“…The intakes of tropical fruits have a lot of benefit for health, whereby the fruits possessed antioxidant and antimicrobial properties (Ble-Castillo et al 2010). However, fruits usually have very short shelf-life due to their high sugar and moisture content (Phisut 2012).…”

Section: Introductionmentioning

confidence: 99%

Production of spray-dried honey jackfruit (Artocarpus heterophyllus) powder from enzymatic liquefied puree

Wong

Tan

2017

J Food Sci Technol

View full text Add to dashboard Cite

This paper presents the enzymatic liquefaction process for honey jackfruit optimized with Pectinex Ò Ultra SP-L and Celluclast Ò 1.5 L individually or in combinations at different concentrations (0-2.5% v/w) and incubation time (0-2.5 h). Treatment with combinations of enzymes showed a greater effect in the reduction of viscosity (83.9-98.8%) as compared to single enzyme treatment (64.8-87.3%). The best parameter for enzymatic liquefaction was obtained with 1.0% (v/w) Pectinex Ò Ultra SP-L and 0.5% (v/w) Celluclast Ò 1.5 L for 1.5 h. Spray drying process was carried out using different inlet temperatures (140-180°C) and maltodextrin concentrations (10-30% w/w). Results indicated that the spray-dried honey jackfruit powder produced at 160°C with 30% w/w maltodextrin gave the highest product yield (66.90%) with good powder qualities in terms of water activity, solubility, moisture content, hygroscopicity, color and bulk density. The spraydried honey jackfruit powder could potentially be incorporated into various food products.

show abstract

“…A total of 16 studies [9][10][11][12][13][14][15][16][17][18][26][27][28][29][30][31][32][33][34], including six parallel and 10 crossover RCTs, was identified for inclusion in the study ( Table 1). The results of three RCTs were published in several articles [15,16,26,27,32,33].…”

Section: Study Characteristicsmentioning

confidence: 99%

“…Also, the amount of soy protein or isoflavone levels varied from 0.8 to 50 g and from 32 to 165 mg, respectively. The duration of intervention periods ranged from four weeks [9,10,15] to four years [27]. In the crossover studies, the range of washout period was 0-4 weeks.…”

Section: Study Characteristicsmentioning

confidence: 99%

“…A greater number of studies on patients with diabetes may be available in other bibliographic databases, conference abstracts, and grey literature [9][10][11][12][13][14][15][16][17][18]. A review of more recent studies is re-quired to enhance existing knowledge and clarify the observed inconsistencies regarding the impact of soy consumption on clinical indices in diabetic patients.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Systematic Review and Meta-Analysis of the Effects of Soy on Glucose Metabolism in Patients with Type 2 Diabetes

Soltanipour

Hasandokht

Soleimani

et al. 2019

Review of Diabetic Studies

View full text Add to dashboard Cite

OBJECTIVE: This study aimed to assess the effects of soy consumption on glucose metabolism in patients with type 2 diabetes. METHODS: A systematic review was performed in accordance with the Preferred Reporting Items for Systematic Review (PRISMA) principles. Literature published between 1990 and 2019 was searched. Primary outcomes were the effect of soy on fasting plasma glucose (FPG), insulin, and HbA1c. The data were pooled using random effects models. Heterogeneity was assessed using Cochran's Q and I 2 statistics. Also, the Cochrane Collaboration's tool for assessing risk of bias was used, and sensitivity analysis and meta-regression were conducted. Publication bias was evaluated using Egger and Begg tests. RESULTS: Sixteen randomized clinical trials (RCTs) with a total of 471 participants were regarded as eligible and included in the study. Soy consumption had no significant effects on FPG, insulin, and HbA1c. After the "trim-and-fill" method was applied, soy revealed a significant effect size on FPG (adjusted Cohen's d:-0.18; p = 0.03). Also, subgroup analyses using studies with parallel design showed a significant improvement (moderate effect size) in FPG and insulin. Sensitivity analysis indicated the robustness of our findings. Among secondary outcomes, the results showed a significant effect of soy on HOMA-IR and total cholesterol levels. CONCLUSIONS: Although this systematic review and meta-analysis indicated no beneficial effects of soy consumption on FPG, insulin, and HbA1c in patients with type 2 diabetes, pooling of parallel studies showed different results from crossover studies. The quality of evidence revealed low levels of confidence for primary outcomes. Therefore, further research is recommended.

show abstract

Effects of Native Banana Starch Supplementation on Body Weight and Insulin Sensitivity in Obese Type 2 Diabetics

Cited by 53 publications

References 30 publications

Beneficial effects of banana (Musa sp. var. elakki bale) flower and pseudostem on hyperglycemia and advanced glycation end-products (AGEs) in streptozotocin-induced diabetic rats

Beneficial effects of banana (Musa sp. var. elakki bale) flower and pseudostem on hyperglycemia and advanced glycation end-products (AGEs) in streptozotocin-induced diabetic rats

Production of spray-dried honey jackfruit (Artocarpus heterophyllus) powder from enzymatic liquefied puree

Systematic Review and Meta-Analysis of the Effects of Soy on Glucose Metabolism in Patients with Type 2 Diabetes

Contact Info

Product

Resources

About