2007
DOI: 10.1016/j.pestbp.2006.08.003
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Effects of N-acetylcysteine on oxidative responses in the liver of fenthion exposed Cyprinus carpio

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Cited by 35 publications
(25 citation statements)
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“…This indicated that the critical balance between oxidants and antioxidants was disrupted and the defense mechanism of antioxidants was declined in fish under trichlorfon stress. Previous studies also reported that methyl parathion, macrophages, chlorpyrifos, fenthion all could induce oxidative stress as shown by the enhancement of MDA production (Monteiro et al 2006;Sevgiler et al 2007;Kavitha and Rao 2008;Tellez-Bañuelos et al 2009). Those peroxidation productions accumulated in hepatocytes and resulted in changes in hepatocellular ultrastructure and induced apoptosis (Xu et al 2009).…”
Section: Discussionmentioning
confidence: 85%
“…This indicated that the critical balance between oxidants and antioxidants was disrupted and the defense mechanism of antioxidants was declined in fish under trichlorfon stress. Previous studies also reported that methyl parathion, macrophages, chlorpyrifos, fenthion all could induce oxidative stress as shown by the enhancement of MDA production (Monteiro et al 2006;Sevgiler et al 2007;Kavitha and Rao 2008;Tellez-Bañuelos et al 2009). Those peroxidation productions accumulated in hepatocytes and resulted in changes in hepatocellular ultrastructure and induced apoptosis (Xu et al 2009).…”
Section: Discussionmentioning
confidence: 85%
“…These substances frequently cause damage to lipids, proteins, carbohydrates and nucleic acids Ü ner et al 2005;Ortiz-Ordonez et al 2011). Cells have an antioxidant defense system to neutralize the effects of free radicals such as superoxide anion radicals (O 2 Á-) and hydroxyl radicals (HO Á ) (Monteiro et al 2006;Sevgiler et al 2007). The measurement of thiobarbituric acid-reactive substances (TBARS), antioxidant enzymes and metabolic parameters in fish organs has been frequently used to assess environmental contamination (Modesto and Martinez 2010;Moraes et al 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Oxidative stress occurs when there is a disruption in the balance between the production and the removal of ROS and other free radicals (Santos et al, 2004;Ortiz-Ordoñez et al, 2011). The highest susceptible targets of oxidative stress are polyunsaturated fatty acids and proteins of the cell membrane (Sevgiler et al, 2007). In mammals, it is known that damage to proteins and amino acids could be attributed to increased protein carbonyl levels (Parvez & Raisuddin, 2005).…”
Section: Introductionmentioning
confidence: 99%