Effects of mixotroph evolution on trophic transfer

Abstract

Plankton form the foundation of marine food webs, playing fundamental roles in mediating trophic transfer and the movement of organic matter. Increasing ocean temperatures have been documented to drive evolution of plankton, resulting in changes to metabolic traits that can affect trophic transfer. Despite this, there are few direct tests of the effects of such evolution on predator–prey interactions. Here, we used two thermally adapted strains of the marine mixotroph (organism that combines both heterotrophy and autotrophy to obtain energy) Ochromonas as prey and the generalist dinoflagellate predator Oxyrrhis marina to quantify how evolved traits of mixotrophs to hot and cold temperatures affects trophic transfer. Evolution to hot temperatures reduced the overall ingestion rates of both mixotroph strains, consequently weakening predator–prey interactions. We found variability in prey palatability and predator performance with prey thermal adaptation and between strains. Further, we quantified how ambient temperature affects predator grazing on mixotrophs thermally adapted to the same conditions. Increasing ambient temperatures led to increased ingestion rates but declines in clearance rates. Our results for individual, pairwise trophic interactions show how climate change can alter the dynamics of planktonic food webs with implications for carbon cycling in upper ocean ecosystems.