Effects of Microwave Power and Carrier Materials on Anthocyanins, Antioxidants, and Total Phenolic Content of Encapsulated Clitoria ternatea Flower Extract
Abstract:Clitoria ternatea, also famously known as the blue pea flower (local name: bunga telang), has attracted interest among researchers due to its plethora of biological and pharmacological properties. It is rich in anthocyanin and widely used as a natural food colourant. However, the poor stability of active compounds may affect the therapeutic benefits and limit their application in the pharmaceutical and food industries. Hence, this work aims to study the effects of microwave encapsulation on the anthocyanins, a… Show more
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