Effects of Microencapsulated Organic Acid and Their Salts on Growth Performance, Immunity, and Disease Resistance of Pacific White Shrimp Litopenaeus vannamei
Abstract:A 63-day trial with Pacific white shrimp (0.33g) was conducted to assess the effects of two forms of organic acid (COMP), free acids (OA) and acid salts (OS) microencapsulated (ENCAP) with hydrogenated fat (HF), hydrogenated fat + alginate (HA), wax esters – (WE), and double coating of HA and WE (HAWE) on their growth performance, nutrient utilization, digestive enzyme, immune response and resistance to pathogenic Vibrio parahaemolyticus. A high fishmeal (FM) diet containing 200 g/kg FM and a low FM … Show more
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