2004
DOI: 10.1016/j.toxicon.2004.01.011
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Effects of microcystins on the growth and the activity of superoxide dismutase and peroxidase of rape (Brassica napus L.) and rice (Oryza sativa L.)

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Cited by 174 publications
(172 citation statements)
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“…2a), especially at high exposure concentrations (MCLR ≥3 g/ml, or LAS ≥20 g/ml or their mixture ≥3 + 10 g/ml), indicating that individual and joint exposure to the two toxicants in L. minor triggered antioxidant reactions. Increased SOD activity with MCLR treatment was consistent with other results [11,[48][49][50], but little research has focused on SOD activity after LAS exposure [24]. SOD activity was more strongly reduced after 8 d exposure compared with 2 d (Fig.…”
Section: Mclr ( G/ml)supporting
confidence: 89%
“…2a), especially at high exposure concentrations (MCLR ≥3 g/ml, or LAS ≥20 g/ml or their mixture ≥3 + 10 g/ml), indicating that individual and joint exposure to the two toxicants in L. minor triggered antioxidant reactions. Increased SOD activity with MCLR treatment was consistent with other results [11,[48][49][50], but little research has focused on SOD activity after LAS exposure [24]. SOD activity was more strongly reduced after 8 d exposure compared with 2 d (Fig.…”
Section: Mclr ( G/ml)supporting
confidence: 89%
“…41 Another study by Chen and his colleagues revealed that exposures of rice and rapes in 120 μg L −1 would significantly inhibit their growth and developments. 38 Exposure of plant tissue directly to lower concentrations of MCs (5−50 μg L −1 ) could also inhibit growth and lead to the changes in chlorophyll content in Solanum tuberosum. 41 In our single-and three-level systems, the dissolved toxin concentration was at around 100 μg L −1 .…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…Microcystins (MCs) are a group of cyclic heptapeptide hepatotoxins, mainly produced by the toxic cyanobacterial blooms in eutrophic freshwater all over the world. MCs have been considered responsible for human illnesses (Carmichael et al 2001) and have shown adverse effects on animals and plants (Bouaïcha and Maatouk 2004;Chen et al 2004;Pflugmacher et al 2007;Saqrane et al 2007). The commonly accepted toxic mechanism of MCs is by inhibition of protein phosphatase type-1 and 2A in different organisms, leading to cell damage in animal and plant cells (MacKintosh et al 1990).…”
Section: Introductionmentioning
confidence: 99%
“…So far, more than 80 analogues of MCs have been discovered, among which microcystin-LR (MCLR) is the most abundant and also the most toxic (Hoeger et al 2005). MCs can be accumulated not only in the tissues of animals (Soares et al 2004;Pires et al 2004), but also in terrestrial and aquatic plants (Pflugmacher et al 1998a;Chen et al 2004;Saqrane et al 2007), and can therefore pose a potential risk to human health through the food web. Generally, concentrations of dissolved MCs in natural water range from tens of ng to several lg per liter (Bogialli et al 2006;Song et al 2007) because they are mainly retained within healthy cyanobacterial cells, but high concentration (lg ml -1 ) of MCs in the environment can occur when massive numbers of toxic cyanobacterial cells collapse and decay.…”
Section: Introductionmentioning
confidence: 99%