2007
DOI: 10.1016/j.bpc.2006.06.016
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Effects of metal ion and solute conformation change on hydration of small amino acid

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Cited by 7 publications
(10 citation statements)
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References 66 publications
(136 reference statements)
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“…Our previous experience on strong H-bond clusters [30][31][32][33][34] showed that some structural and energetic information in the gas phase could provide the basis for discussion in aqueous solutions. Therefore, it was our strategy to explore proton transfer reactions at low hydration levels.…”
Section: Methodsmentioning
confidence: 99%
“…Our previous experience on strong H-bond clusters [30][31][32][33][34] showed that some structural and energetic information in the gas phase could provide the basis for discussion in aqueous solutions. Therefore, it was our strategy to explore proton transfer reactions at low hydration levels.…”
Section: Methodsmentioning
confidence: 99%
“…Other M (M = Na + , Mg 2+ , Al 3+ , Ca 2+ , Co 2+ , Sc 3+ and La 3+ ) are used to testify the linear relationship. The interacted structures of multiple glycines are based on their respective MGly structures . For Na + , the canonical binding isomers predominate, and glycines are all in the canonical form when n equals 2, 3 or 4 (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…Metal ions (M) play a significant role in a wide range of chemical and biological processes, through the regulation of protein folding, stabilization of protein structures, mediation of protein‐ligand interactions and acting as electrophilic centers in catalysis . Remarkable progress has recently been made in the interactions of M with amino acids (AA), especially glycine of the simplest structure . As AA are the building blocks of peptides and proteins, these studies contribute greatly to the understanding of metal‐mediated biological activities.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…En este trabajo se estudian, las propiedades volumétricas, debido a que estas son útiles para determinar el efecto que causa la adición de una sal sobre el comportamiento de los aminoácidos; siendo esta información de gran importancia para el estudio de la hidratación de péptidos y proteínas en medios salinos (Deeying et al, 2009;. Por tal motivo, aquí se reportan las densidades ρ/(g/cm 3 ) de DLalanina en función de la molalidad del líquido iónico [BMIm][OTF] a la presión de 1.011 bar, y a las temperaturas de (283.15; 288.15; 293.15; 298.15, 303.15; 308.15 y 313,15) K. Los valores experimentales de ρ se usaron para calcular los volúmenes molares aparentes V ϕ /(cm 3 .…”
Section: Introductionunclassified