2020
DOI: 10.3390/agriculture10080311
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Effects of Mass Selection on Husk and Cob Color in Five Purple Field Corn Populations Segregating for Purple Husks

Abstract: Improvement of anthocyanin levels in husks and cobs of field corn may add economic value to corn coproducts in commercial production. This study aimed to evaluate the response to four cycles of modified mass selection (MMS) for yield, agronomic traits, total anthocyanin yield (TAY), total anthocyanin content (TAC), total phenolic content (TPC) and antioxidant activity determined by 2,2-diphenyl-1-picrylhydrazyl free radical scavenging activity assay (DPPH) and trolox equivalent antioxidant capacity assay (TEAC… Show more

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Cited by 4 publications
(3 citation statements)
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“…The significant effect of season on most attributes indicated the presence of weather dynamics of tropical savanna climate from the dry season to the rainy season which altered the phenotypic means of haploid inducers. This result corroborated previous studies where seasonal variation under tropical savanna regions significantly contributed to the agronomic traits and yield components of vegetable corn [ 26 , 27 ]. Meanwhile, the predominant effect of GSI on HIR implied that the HIR of haploid inducers was sensitive to seasonal variation and each genotype responded differently in different growing seasons.…”
Section: Discussionsupporting
confidence: 92%
“…The significant effect of season on most attributes indicated the presence of weather dynamics of tropical savanna climate from the dry season to the rainy season which altered the phenotypic means of haploid inducers. This result corroborated previous studies where seasonal variation under tropical savanna regions significantly contributed to the agronomic traits and yield components of vegetable corn [ 26 , 27 ]. Meanwhile, the predominant effect of GSI on HIR implied that the HIR of haploid inducers was sensitive to seasonal variation and each genotype responded differently in different growing seasons.…”
Section: Discussionsupporting
confidence: 92%
“…Both significant effects of season and season x cross interaction indicated that different climate profiles between dry and rainy seasons altered parents' performances on flowering synchrony and seed set and F1 progenies on agronomic traits and eating quality. Previous studies reported the greater impacts of growing seasons on flowering dates, plant architecture, yield components, and ear yields of purple waxy corn populations [40,41] and small-ear waxy corn accessions [42]. Fuengtee et al [17] noticed the predominant effect of the growing season on kernel carbohydrate components, including total starch, amylopectin content, total sugar, and sugar fractions.…”
Section: Simultaneous Selectionmentioning
confidence: 97%
“…In the previous report, waxy corn genotype NSX/DKA/IDL-B was a good combiner and had high anthocyanin yield, phenolic yield, and antioxidant activities in corn cob and husk (Kalapakdee et al 2020). Since purple pigmentation correlated with anthocyanin content in many plant species (Khoo et al 2017), including in purple waxy corn (Harakotr et al 2015), the animal feed industry will benefit from those purple-rich materials (Khamphasan et al 2020).…”
Section: Selection Of Sweet-waxy Corn Hybrids For Good Tropical Adapt...mentioning
confidence: 99%