2012
DOI: 10.1093/abbs/gms052
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Effects of macromolecular crowding on the structural stability of human α-lactalbumin

Abstract: The folding of protein, an important process for protein to fulfill normal functions, takes place in crowded physiological environments. a-Lactalbumin, as a model system for protein-folding studies, has been used extensively because it can form stable molten globule states under a range of conditions. Here we report that the crowding agents Ficoll 70, dextran 70, and polyethylene glycol (PEG) 2000 have different effects on the structural stability of human a-lactalbumin (HLA) represented by the transition to a… Show more

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Cited by 69 publications
(54 citation statements)
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(54 reference statements)
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“…To investigate the possibility that these spectral changes were due to the crowding agents binding to TC-1, we performed isothermal calorimetry (ITC) experiments, titrating 0.1 mM TC-1 into 160 g/L crowder solutions (Figure S3). These measurements were not indicative of specific interactions between TC-1 and Ficoll or Dextran 70 [72].…”
Section: Resultsmentioning
confidence: 80%
“…To investigate the possibility that these spectral changes were due to the crowding agents binding to TC-1, we performed isothermal calorimetry (ITC) experiments, titrating 0.1 mM TC-1 into 160 g/L crowder solutions (Figure S3). These measurements were not indicative of specific interactions between TC-1 and Ficoll or Dextran 70 [72].…”
Section: Resultsmentioning
confidence: 80%
“…Furthermore, the destabilizing influence of the reconstituted E. coli cytosol on chymotrypsin inhibitor 2 stability was observed to be stronger than those of homogeneous protein crowders, reinforcing the biological significance of weak, nonspecific interactions [44]. In another development [45], PEG 2000 was found to decrease the thermal stability of apo human α-lactalbumin thereby accelerating its degradation by trypsin. Isothermal titration calorimetry (ITC) measurements revealed a weak, nonspecific interaction between the apo form of the protein and PEG 2000 suggesting that the lack of crowding-induced stabilizing influence on protein stability is due to the amelioration of the stabilizing excluded volume effects of crowding agents by nonspecific interactions between protein and crowder.…”
Section: Macromolecular Crowding Destabilizes Macromolecules and Incrmentioning
confidence: 89%
“…In addition to the effect of excluded volume, the presence of a crowding agent in a solution may affect the properties of a tested protein in some other ways. In the presence of some direct interactions of a target protein with a crowding agent, the excluded volume effects can be either strengthened or weakened [42,43]. …”
Section: Discussionmentioning
confidence: 99%