2013
DOI: 10.1158/1940-6207.capr-12-0364
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Effects of Lycopene on Protein Expression in Human Primary Prostatic Epithelial Cells

Abstract: Clinical trials and animal studies have suggested that lycopene, the red carotenoid found in tomatoes, might be useful for the prevention of prostate cancer in the diet or as a dietary supplement through a variety of chemoprevention mechanisms. Since most mechanism of action studies have used prostate cancer cells or involved men with existing prostate cancer, we investigated the effects of lycopene on protein expression in human primary prostatic epithelial cells. After treatment with lycopene at a physiologi… Show more

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Cited by 42 publications
(36 citation statements)
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“…Previously, tomato and lycopene were reported to inhibit prostatic steroid binding protein mRNA expression, AR coregulator (Protein DJ1), and an androgen receptor-stabilizing chaperone protein (HSP90) in the prostate of healthy rats, the Dunning rat model, and human primary prostate epithelial cells (9, 10, 39). That Pxn is impacted by tomato and lycopene is a novel finding.…”
Section: Discussionmentioning
confidence: 99%
“…Previously, tomato and lycopene were reported to inhibit prostatic steroid binding protein mRNA expression, AR coregulator (Protein DJ1), and an androgen receptor-stabilizing chaperone protein (HSP90) in the prostate of healthy rats, the Dunning rat model, and human primary prostate epithelial cells (9, 10, 39). That Pxn is impacted by tomato and lycopene is a novel finding.…”
Section: Discussionmentioning
confidence: 99%
“…Lycopene has been found to increase the effects of deoxification proteins (such as epoxide hydrolase-1) and protective enzymes (such as glutathione- S -transferase-omega-1, peroxiredoxin-1 and sulphide-quinone oxidoreductase) [486]. Other studies have shown that lycopene downregulates the genes that regulate proteins involved in the generation of ROS, including ERO1-like protein-a and CLIC-1 [487]. In addition, lycopene may prevent cancers, especially prostate cancer, via other mechanisms.…”
Section: Low Toxicity Approachesmentioning
confidence: 99%
“…Lycopene levels were evaluated from venous blood samples using highpressure liquid chromatography. However, this study also comprised a high risk of bias due to measurement of only one blood sample per patient [51]. A meta-analysis of three prospective and seven case-control studies concluded an inverse association between the consumption of dietary lycopene and the risk of developing ovarian cancer.…”
Section: Research Problemmentioning
confidence: 99%
“…Jeong et al [51] reported a 90 % reduction of ovarian cancer risk related to lycopene consumption, assessed in a Korean hospital-based case-control study, which included 45 patients with epithelial ovarian cancer and 135 cancer-free controls. Lycopene levels were evaluated from venous blood samples using highpressure liquid chromatography.…”
Section: Research Problemmentioning
confidence: 99%
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