2022
DOI: 10.31989/ffhd.v12i1.863
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Effects of luteolin-rich chrysanthemum flower extract on purine base absorption and blood uric acid in Japanese subjects

Abstract: Background and objective: Chrysanthemum flowers are consumed as fresh condiments, herbal teas, and processed foods in Japan and Taiwan. They contain luteolin as a major polyphenol and are traditionally used for eye care. We previously demonstrated that the ingestion of Chrysanthemum flower extract (CFE) for 1 month reduced serum uric acid levels. However, the findings obtained were considered to be biased because the study was performed by a CFE manufacturer. Therefore, we herein conducted a clinical trial on … Show more

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“…Moreover, chrysanthemum flowers are consumed in the form of herbal teas and processed foods in East Asia as a source of antioxidants. The source of this antioxidant activity stems from the presence of luteolin in the flowers (1 mg of luteolin/100 mg of flowers) [24].…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, chrysanthemum flowers are consumed in the form of herbal teas and processed foods in East Asia as a source of antioxidants. The source of this antioxidant activity stems from the presence of luteolin in the flowers (1 mg of luteolin/100 mg of flowers) [24].…”
Section: Introductionmentioning
confidence: 99%