2022
DOI: 10.3390/pr10112388
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Effects of Low-Level Organic Mercury Exposure on Oxidative Stress Profile

Abstract: Background: The fish-based diet is known for its potential health benefits, but it is less known for its association with mercury (Hg) exposure, which, in turn, can lead to neurological and cardiovascular diseases through the exacerbation of oxidative stress. The aim of this study was to evaluate the correlations between Hg blood concentration and specific biomarkers for oxidative stress. Methods: We present a cross-sectional, analytical, observational study, including primary quantitative data obtained from 6… Show more

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Cited by 2 publications
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“…Similarly to other increased plasma levels of metallic compounds, iron overload is toxic to the liver as it generates reactive oxygen species (ROS) and causes DNA damage which is further responsible for cell premature death [ 17 ]. Thus, the liver suffers a disbalance in its main functions, namely mitochondrial and lysosomal activity with a loss of antioxidant properties.…”
Section: Discussion and Literature Overviewmentioning
confidence: 99%
“…Similarly to other increased plasma levels of metallic compounds, iron overload is toxic to the liver as it generates reactive oxygen species (ROS) and causes DNA damage which is further responsible for cell premature death [ 17 ]. Thus, the liver suffers a disbalance in its main functions, namely mitochondrial and lysosomal activity with a loss of antioxidant properties.…”
Section: Discussion and Literature Overviewmentioning
confidence: 99%
“…Tincu et al [27] studied mercury (Hg) exposure through a fish-based diet to evaluate the correlations between Hg blood concentrations and specific biomarkers for oxidative stress that can lead to neurological and cardiovascular diseases through the exacerbation of oxidative stress.…”
mentioning
confidence: 99%