2022
DOI: 10.1016/j.aquaculture.2022.738484
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Effects of low fishmeal diets on growth performance, blood chemical composition, parasite resistance, and gene expression in the tiger pufferfish, Takifugu rubripes

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Cited by 9 publications
(3 citation statements)
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“…In our trial, we have seen an increasing concentration of urea in the blood of the fish fed SCP diets. This phenomena has been described in previous works and is ascribed to the catabolism of pyrimidines, which are presents in nucleic acid molecules (Agboola et al, 2021;Lin et al, 2022;Marchi et al, 2023). High concentrations of ammonia metabolites in the blood may also interfere with protein, fat and carbohydrate metabolism (Rumsey et al, 1992), which may also explain the lower performance of flathead grey mullet fed bacterial SCP diets in comparison to the control group.…”
Section: Discussionmentioning
confidence: 59%
“…In our trial, we have seen an increasing concentration of urea in the blood of the fish fed SCP diets. This phenomena has been described in previous works and is ascribed to the catabolism of pyrimidines, which are presents in nucleic acid molecules (Agboola et al, 2021;Lin et al, 2022;Marchi et al, 2023). High concentrations of ammonia metabolites in the blood may also interfere with protein, fat and carbohydrate metabolism (Rumsey et al, 1992), which may also explain the lower performance of flathead grey mullet fed bacterial SCP diets in comparison to the control group.…”
Section: Discussionmentioning
confidence: 59%
“…Fish oil (FO) and fishmeal (FM) could increase pressure on the diminishing stocks of marine fish resources [11,12]. In recent years, fishmeal prices have climbed globally by more than two-fold [13][14][15]. In Asia alone, fishmeal consumption for Nile tilapia climbed from 0.8 million tons to 1.7 million tons during the same period, while fish feed output increased from 40% in 2000 to 60% in 2008 [16].…”
Section: Introductionmentioning
confidence: 99%
“…With balanced amino acid composition, good palatability, and abundant biologically active compounds, FMs have high nutritional value and digestibility for aquatic animals [ 6 , 7 ]. However, with the rapid development of the aquaculture industry, the increasing FM demand put pressure on marine resources [ 8 , 9 ]. In recent years, the shortage of FM is now a big obstacle to having a sustainable aquaculture industry worldwide.…”
Section: Introductionmentioning
confidence: 99%