A total
of 52 infant formulas and 42 dairy products, including
milk, yogurt, cheese, and butter, as well as bread purchased from
Albany, New York, were analyzed for melamine and its derivatives (cyanuric
acid, ammeline, and ammelide). ∑Melamine (sum of melamine and
its three derivatives) was found in infant formula, milk, yogurt,
cheese, butter, and bread at median concentrations of 4.8, 7.9, 5.1,
17, 4.2, and 7.5 ng/g, respectively. Median ∑Melamine concentrations
in infant formula collected in 2008 (9.4 ng/g) were significantly
higher than those collected in 2018 (2.7 ng/g). Similarly, there were
significant differences in ∑Melamine concentrations between
powdered (median of 2.3 ng/g) and liquid forms (9.0 ng/g) of infant
formula. However, no significant differences in ∑Melamine concentrations
were found between milk-based (5.0 ng/g) and soy-based (2.3 ng/g)
or between organic (4.4 ng/g) and nonorganic (4.8 ng/g) forms of infant
formula. Cyanuric acid was the major derivative found in all products
analyzed (68–83%), followed by melamine (7.0–21%), ammelide
(2.5–10%), and ammeline (0–6.0%). The average daily
intakes of ∑Melamine by U.S. infants via formula and adults
via dairy products were 0.687 and 0.032 μg (kg of body weight)−1 day–1, respectively. Our study
suggests ongoing but low-level contamination of food products marketed
in the United States with melamine and its derivatives.