2005
DOI: 10.1128/aem.71.12.7778-7780.2005
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Effects of Long-Term Storage on Plasmid Stability in Bacillus anthracis

Abstract: The plasmid profiles of 619 cultures of Bacillus anthracis which had been isolated and stored between 1954 and 1989 were analyzed using the Laboratory Response Network real-time PCR assay targeting a chromosomal marker and both virulence plasmids (pXO1 and pXO2). The cultures were stored at ambient temperature on tryptic soy agar slants overlaid with mineral oil. When data were stratified by decade, there was a decreasing linear trend in the proportion of strains containing both plasmids with increased storage… Show more

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Cited by 42 publications
(41 citation statements)
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“…The strains were collected between 1954 and 1989 from environmental samples and animal and human clinical specimens. All strains in this study were previously confirmed to be pXO1 and pXO2 positive by PCR (20).…”
Section: Methodsmentioning
confidence: 96%
“…The strains were collected between 1954 and 1989 from environmental samples and animal and human clinical specimens. All strains in this study were previously confirmed to be pXO1 and pXO2 positive by PCR (20).…”
Section: Methodsmentioning
confidence: 96%
“…This isolate had been in cold storage for over 15 years. Similarly, virulence-associated plasmid loss has been described after long-term storage of Bacillus anthracis (Marston et al, 2005). Unlike the direct transfer of host-adapted spirochaetes by tissue graft, we chose to utilize SCID mice to eliminate any spirochaete subpopulation in the original frozen culture stock incapable of murine infection.…”
Section: Discussionmentioning
confidence: 99%
“…Previous studies have yielded positive B. anthracis spore resuscitation from ancient material, including 60-year-old soil samples [24] and, somewhat contentiously, 200-year-old bones from Kruger National Park [25, 26]. Similarly, DNA from the causative agent of plague, Yersinia pestis , has been isolated from ancient soft tissue specimens thought to be 400 years old [20].…”
Section: Resultsmentioning
confidence: 99%