2016
DOI: 10.1038/srep30466
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Effects of long-term continuous cropping on soil nematode community and soil condition associated with replant problem in strawberry habitat

Abstract: Continuous cropping changes soil physiochemical parameters, enzymes and microorganism communities, causing “replant problem” in strawberry cultivation. We hypothesized that soil nematode community would reflect the changes in soil conditions caused by long-term continuous cropping, in ways that are consistent and predictable. To test this hypothesis, we studied the soil nematode communities and several soil parameters, including the concentration of soil phenolic acids, organic matter and nitrogen levels, in s… Show more

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Cited by 68 publications
(43 citation statements)
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“…Our previous study found that the CC obstacles in strawberry are attributable to an imbalance in plant nutrient availability and an accumulation of autotoxic substances, soil-borne pathogens and plant-parasitic nematodes, as well as other phenomena causing declines in soil health [2][3][4][5]. This study suggests that SA treatment might alleviate these problems and allow the CC soil ecology to recover, resulting in reduced stress on the plants.…”
Section: Discussionmentioning
confidence: 94%
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“…Our previous study found that the CC obstacles in strawberry are attributable to an imbalance in plant nutrient availability and an accumulation of autotoxic substances, soil-borne pathogens and plant-parasitic nematodes, as well as other phenomena causing declines in soil health [2][3][4][5]. This study suggests that SA treatment might alleviate these problems and allow the CC soil ecology to recover, resulting in reduced stress on the plants.…”
Section: Discussionmentioning
confidence: 94%
“…Cultivated strawberry is a typical annual plant and is grown mainly under greenhouse conditions. However, the strawberry is terribly threatened by the continuous cropping (CC) problem [2][3][4][5][6]. Substantial agricultural losses due to CC obstacles are observed every year, and sustainable strawberry cultivation has been impeded worldwide [3].…”
Section: Introductionmentioning
confidence: 99%
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“…Shannon index and Simpson index of soil nematode community in the 10-year greenhouse were markedly lower than that in the 2-year greenhouse on 5 and 4 sampling times, respectively, suggesting that diversity of soil nematode community decreased with increasing planting years. Similarly, Li et al report that Shannon index of nematode fauna decrease along with increasing in strawberry continuous-cropping duration [40]. For α-diversity, the composition of soil nematode community in the two types of greenhouses significantly differed on late stage of growing season, mainly attributed to plant parasitic nematode increasing.…”
Section: Discussionmentioning
confidence: 96%
“…p-Coumaric acid is an intermediate in the phenylpropanoid pathway and a precursor of the biosynthesis of flavonoids and monolignols [15]. p-Coumaric acid has been found in several plant root exudates [16,17] and in soils cultivated with crops [18,19]. It has also identified in decomposing plant residues [20,21] and in soils after being incorporated with plant materials [22,23].…”
Section: Discussionmentioning
confidence: 99%