2007
DOI: 10.1556/crc.35.2007.2.118
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Effects of liquid manure application on yield, quality and botanical composition of grassland

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Cited by 5 publications
(5 citation statements)
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“…According to a study by Kacorzyk and Gł ąb [89], both investigated doses of sheep manure (69 kg N ha −1 , 103 kg N ha −1 ) resulted in a higher proportion of grasses than other plant species such as herbs and legumes. Similar results were found by Knežević et al [96] that some species, especially grasses, tended to grow faster than other species, such as broadleaf weed species or herbs and legumes such as white clover after fertilization. As a result, grasses became the dominant species while the others declined.…”
Section: Plant Composition and Diversitysupporting
confidence: 88%
“…According to a study by Kacorzyk and Gł ąb [89], both investigated doses of sheep manure (69 kg N ha −1 , 103 kg N ha −1 ) resulted in a higher proportion of grasses than other plant species such as herbs and legumes. Similar results were found by Knežević et al [96] that some species, especially grasses, tended to grow faster than other species, such as broadleaf weed species or herbs and legumes such as white clover after fertilization. As a result, grasses became the dominant species while the others declined.…”
Section: Plant Composition and Diversitysupporting
confidence: 88%
“…Similarly, the decreased ADF content with N application in different cuts of hybrid Napier was also recorded by Sharma et al (2012). In many studies, ADF values did not change significantly under the influence of N fertilization (Kopp et al, 2003, Knežević et al, 2007, Salis and Vargiu, 2008 (Table 4). Studies indicated that the rates of nitrogen inputs were important to maximize the level of nutrients in plants (Odunze et al, 2004, Russo, 2006.…”
Section: Resultsmentioning
confidence: 93%
“…Az állattenyésztés egyik legfontosabb tényezője a takarmányozás, ami befolyásolja az állatok fejlődését, tömegét és egészségi állapotát, mely kihat az állattartás jövedelmezőségére is. A takarmányköltségek csökkenthetők a takarmány minőségének növelésével (Knežević et al, 2007;Buchgraber et al, 1998;Buchgraber és Gindl, 2004). Mivel az extenzíven tartott kérődzők fő takarmányforrása a gyep, annak termésmennyisége és -minősége gazdaságossági szempontból kiemelten fontos (Voigtländer és Jacob, 1987).…”
Section: Bevezetésunclassified