Effects of lipids from multiple sources on glyceride composition, concentration, and structure of infant formulas benchmarked to human milk

Liu, Qian; Qiao, Weicang; Liu, Yan; Liu, Yan; Zhao, Junying; Fan, Xiaofei; Li, Ziqi; Hou, Juncai; Liu, Yanpin; Chen, Jingyao; Yang, Kai; Yu, Xiaowen; Lin, Li; Jin, Yue; Chen, Lijun

doi:10.1016/j.heliyon.2023.e21611

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2024

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“…Consequentially, infants fed with IFs are close to those fed with human milk. 7 However, owing to imperfections in the standards of IFs, the disparity in the ingredient composition between IFs and human milk, and the effects of processing methods, a considerable gap persists between the PL content of IFs and human milk. Currently, no established standards exist for regulating the addition of mole-cular species and the contents of PLs in international IFs.…”

Section: Introductionmentioning

confidence: 99%