“…The wide¬ spread distribution of unsaturated lipids in cell membranes, and their lability in the presence of oxygen, have prompted numerous investigations into the deleterious effects of lipid peroxidation. Haemolysis of erythrocytes (Tsen & Collier, 1960), swelling of mitochondria (Hunter, Gebicki, Hoffstein, Weinstein & Scott, 1963 ;McKnight & Hunter, 1966), structural damage to DNA (Reiss & Tappel, 1973), loss of membrane integrity, and inactivation of enzymes (Roubal & Tappel, 1966;Wills, 1971) have all been ascribed to or correlated with the formation of lipid peroxides.…”