2009
DOI: 10.1016/j.aquaculture.2009.03.028
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Effects of light intensity, stocking density, feeding frequency and salinity on the growth of sub-adult seahorses Hippocampus erectus Perry, 1810

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Cited by 44 publications
(30 citation statements)
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“…Although progress in techniques of rearing seahorses has been made, variation in juvenile survival is still high. The variation in juvenile survival may result from intrinsic juvenile quality (Zhang et al ) and extrinsic factors (Payne and Rippingale ; Wong and Benzie ; Woods , ; Lin et al ; Zhang et al ; Martinez‐Cardenas and Purser ; Pham and Lin ). The quality/fatty acid composition of the food has been recognized as one of the major obstacles for seahorse mass culture success.…”
mentioning
confidence: 99%
“…Although progress in techniques of rearing seahorses has been made, variation in juvenile survival is still high. The variation in juvenile survival may result from intrinsic juvenile quality (Zhang et al ) and extrinsic factors (Payne and Rippingale ; Wong and Benzie ; Woods , ; Lin et al ; Zhang et al ; Martinez‐Cardenas and Purser ; Pham and Lin ). The quality/fatty acid composition of the food has been recognized as one of the major obstacles for seahorse mass culture success.…”
mentioning
confidence: 99%
“…Some syngnathid studies that have found a benefit of culturing juveniles at specific salinities have provided limited information regarding salinity acclimation prior to trials (Yildirim and Karacuha 2008) or the acclimation protocols seem unclear. Lin et al (2009) acclimated Hippocampus erectus from 35 g/L to 33, 31, 29, and 27 g/L in a 4-d period, which is longer than the protocol used in this study. However, the experimental design could have a confusing effect between the asymmetrical acclimation protocol and the effect of the salinity regimes in which seahorses were cultured.…”
Section: Discussionmentioning
confidence: 99%
“…With the overexploitation of wild seahorse populations, aquaculture of seahorses has been recognized as a long‐term and effective solution to balance the conservation of wild and the market demand. Seahorse aquaculture has been rapidly expanded to relieve its worldwide market demand since 2000 (Job, Do, Meeuwig, & Hall, ; Koldewey et al, ; Lin, Zhang, & Lin, ; Qin, Lin, Gu, Lin, & Huang, ; Qin, Zhang, Huang, & Lin, ).…”
Section: Introductionmentioning
confidence: 99%
“…Although aquaculture of seahorse is an effective solution to balance the conservation of wild seahorses and the market demand, it is kind of industry with a few challenges, such as juvenile survivorship, low reproductive rate and serious disease. Among these challenges, disease is a great threat to the seahorse culture (Arca‐Ruibal & Sainsbury, ; Lin et al, ). Common diseases of seahorses in aquaculture include skin ulcer, gastrointestinal inflammation and bulging swim bladder, resulting in huge economic losses (Alcaide et al, ; Li et al, ; Martins et al, ; Raj, Lipton, & Chauhan, ; Tendencia, ).…”
Section: Introductionmentioning
confidence: 99%