Effects of Light Color on the Growth, Feeding, Digestion, and Antioxidant Enzymes of Tripneustes gratilla (Linnaeus, 1758)
Xinye Zhao,
Yu Guo,
Jiayang Li
et al.
Abstract:To study the effects of light color on sea urchin (Tripneustes gratilla), blue light (B, λ450nm), yellow light (Y, λ585–590nm), red light (R, λ640nm), green light (G, λ510nm), white light (W, λ400–780nm), and darkness (H) groups were established in a recirculating seawater aquaculture system. Six different LED light color treatment groups with a photoperiod of 12 L:12 D were tested for 30 days to investigate the effects of different light colors on the feeding, growth, and enzyme activities of T. gratilla (142… Show more
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