“…More than 80% of the total pigments in the seeds coat consists of the carotenoid bixin, 6-methyl hydrogen 9 0 -cis-6,6 0 -diapocarotene-6,6 0 -dioate (Preston & Rickard, 1980). The long system of conjugated double bonds present in the structure of bixin is responsible for the red color, but also for the poor stability of the molecule under processing and storage conditions such as high temperature, light and oxygen (Montenegro, Rios, Nazareno, Mercadante, & Borsarelli, 2004;Najar, Bobbio, & Bobbio, 1988;Rios, Borsarelli, & Mercadante, 2005;Scotter, Wilson, Appleton, & Castle, 1998).…”