“…Evaluation methods included both objective and subjective methods (45.8%), subjective methods only (44.6%) and objective methods only (8.4%). Reported outcomes included weight, BMI and other anthropometric measures [ 23 , 53 , 71 , 73 – 75 , 77 , 79 , 80 , 82 , 84 , 85 , 87 , 89 , 91 – 95 , 98 , 100 , 101 , 103 – 112 , 114 , 115 , 117 – 120 , 124 ], reemployment [ 22 , 47 , 52 , 54 , 57 , 59 , 61 , 62 , 65 , 67 – 69 ], healthy eating knowledge and healthy eating behaviour [ 49 , 56 , 72 , 74 , 76 , 78 , 87 , 98 , 100 , 110 , 111 , 113 , 118 – 120 , 124 ], self-efficacy and self-esteem [ 27 , 48 – 51 , 54 , 56 , 57 , 59 , 61 , 66 – 70 , 72 , 75 , 76 , 78 , …”