1998
DOI: 10.1016/s0921-4488(97)00085-0
|View full text |Cite
|
Sign up to set email alerts
|

Effects of level of protein and type of molasses on digesta kinetics and blood metabolites in sheep

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

7
11
0
2

Year Published

2008
2008
2024
2024

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 22 publications
(20 citation statements)
references
References 25 publications
7
11
0
2
Order By: Relevance
“…Despite some researchers suggested that there was a correlation between plasma urea level and dietary protein level in sheep (Lindberg and Jacobbsson, 1990;Waghorn et al, 1990), Kronfeld et al (1982) suggested the opposite. This finding was in agreement with those obtained by Shalu et al (1992Shalu et al ( , 1993, Katunguka (1997) and Hatfield et al (1998). It was reported that normal blood glucose level in sheep was between 44.0-81.2 mg/dL.…”
Section: Blood Parameterssupporting
confidence: 93%
See 2 more Smart Citations
“…Despite some researchers suggested that there was a correlation between plasma urea level and dietary protein level in sheep (Lindberg and Jacobbsson, 1990;Waghorn et al, 1990), Kronfeld et al (1982) suggested the opposite. This finding was in agreement with those obtained by Shalu et al (1992Shalu et al ( , 1993, Katunguka (1997) and Hatfield et al (1998). It was reported that normal blood glucose level in sheep was between 44.0-81.2 mg/dL.…”
Section: Blood Parameterssupporting
confidence: 93%
“…Also, there were no differences between groups for ALP and LDH levels, and this finding is agreement with Hatfield et al (1998). …”
Section: Blood Parameterssupporting
confidence: 87%
See 1 more Smart Citation
“…Also, the level of dietary forage was found to exert much greater influence on digestibility and blood metabolites in small ruminants [4]. When feed is poor in proteins the concentration of total proteins in the body is reduced [5].…”
Section: Introductionmentioning
confidence: 99%
“…Hussein et al (1991) observaram uma concentração de ácido butírico de 9,62 mM em cordeiros alimentados com uma dieta com 65% concentrado e 15,5% PB. Hatfield et al (1998) verificaram concentrações maiores para dietas com 18% em relação às dietas com 10% PB (9,2 e 6,8 mM, respectivamente).…”
Section: áCido Butíricounclassified