2023
DOI: 10.1093/femsec/fiad024
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Effects of leaf properties on the counts of microbes on the leaf surfaces of wheat, rye and triticale

Abstract: Currently, our understanding of the effects of glaucousness on the population sizes of microbial communities on leaf surfaces is limited. The objective of this study was to investigate the influence of glaucousness and chemical composition on the colony-forming unit (CFU) counts of microbes on leaf surfaces. Various leaf morphological and physicochemical features, microbial CFU counts, and glaucousness on the leaf surfaces of wheat (Triticum aestivum var. Shimai No.1), rye (Secale cereale var. Gannong No.1), a… Show more

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Cited by 4 publications
(1 citation statement)
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“…Leaf surface area (LSA) was estimated by outlining sterile bagged leaves on grid paper using a light table to minimize disturbance of attached microbial communities. These leaves (one per tree) were then "printed" onto LB agar media with 0.004 g Amphotericin B (LB/AmB), in order to deter fungal growth [47]. Specifically, the adaxial side of each leaf was pressed gently onto the agar surface using a sterilized stirring rod, and then removed and discarded.…”
Section: Culture-based Methodsmentioning
confidence: 99%
“…Leaf surface area (LSA) was estimated by outlining sterile bagged leaves on grid paper using a light table to minimize disturbance of attached microbial communities. These leaves (one per tree) were then "printed" onto LB agar media with 0.004 g Amphotericin B (LB/AmB), in order to deter fungal growth [47]. Specifically, the adaxial side of each leaf was pressed gently onto the agar surface using a sterilized stirring rod, and then removed and discarded.…”
Section: Culture-based Methodsmentioning
confidence: 99%