“…The evapotranspiration of the FAO Penman-Monteith method is calculated by equations (Allen, R.G, et al, 1998) (Sutapa, et al, 2020;Sutapa, 2014;Sutapa, 2015a;Sutapa, 2015b;Sutapa, 2015c;Sutapa & Ishak, 2016;Sutapa, 2017;Sutapa, et al, 2018;Sutapa, et al, 2019) (Djamana, et al, 2015) (Manik, et al, 2012) (Sentelhas, et al, 2010) (1) 2. Dalton Method (Dalton J., 1802) (H. Tabari, et al, 2013):…”