Effects of Lactobacillus Plantarum Fermentation on Hydrolysis and Immunoreactivity of Siberian Apricot (Prunus Sibirica L.) Kernel

Tang, Xiaohui; Chen, Jingjing; Jiang, Bo; Zhu, Quanxin; Zhang, Ran

doi:10.2139/ssrn.4291565

SSRN Journal

2022

DOI: 10.2139/ssrn.4291565

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Effects of Lactobacillus Plantarum Fermentation on Hydrolysis and Immunoreactivity of Siberian Apricot (Prunus Sibirica L.) Kernel

Xiaohui Tang

Jingjing Chen

Bo Jiang

et al.

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Effects of Lactobacillus Plantarum Fermentation on Hydrolysis and Immunoreactivity of Siberian Apricot (Prunus Sibirica L.) Kernel

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