2020
DOI: 10.1360/ssv-2020-0039
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Effects of lactic acid bacteria on the quality of silage and health of ruminants

Abstract: Effects of applying lactic acid bacteria to the fermentation on a mixture of corn steep liquor and air-dried rice straw Animal Nutrition 2, 229 (2016); Effects of L-lactic acid and D,L-lactic acid on viability and osteogenic differentiation of mesenchymal stem cells

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