Survival and Sustainability 2010
DOI: 10.1007/978-3-540-95991-5_14
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Effects of l-Proline and Cold Treatment on Pepper (Capsicum annuum L.) Anther Culture

Abstract: Comparison of cold-shock treatments (at 4 • C for 48 and 96 h) of pepper buds with a control (not subjected to cold treatments) has no effect on the production of embryo from cultured pepper anthers. The effects of cold shock treatments were not changed when the L-proline was added to the induction medium (40, 125 and 500 mg L −1 ). Cold treated anthers showed a lower response or non response than control anthers. Regeneration frequency did not appear to be affected by the presence of L-proline in the inductio… Show more

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Cited by 3 publications
(3 citation statements)
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“…Total phenolic content was determined according to Koç et al (2010) with modifications. The fresh leaf and root samples (0.1 g) were frozen in liquid nitrogen and stored at -80°C.…”
Section: Methodsmentioning
confidence: 99%
“…Total phenolic content was determined according to Koç et al (2010) with modifications. The fresh leaf and root samples (0.1 g) were frozen in liquid nitrogen and stored at -80°C.…”
Section: Methodsmentioning
confidence: 99%
“…The use of different mixtures of plant growth regulators had been additionally stated with unique success (Taskin et al, 2011;Irikova et al, 2011). It was found by Qin and Rotino (1993), that for promoting embryogenesis in some recalcitrant pepper genotypes the combination of BA(0.6 mg L -1 ) with 2.4-D is used, while Ozkum and Tipirdamaz (2011) stated that NAA(4.0 mg l -1 ) combined with BA(1.0 mg l -1 ) initiate microspore embryogenesis. To sum up, androgenesis is initiated in growth regulator-free medium (Kim et al, 2008) just as in media upgraded with 5 µM indole-3-acetic acid (IAA) and 2.5 µM zeatin (Supena et al, 2006(Supena et al, , 2011, or in the media of 0.5 mg•l −1 kinetin (Kin) and 0.5 mg•l −1 2,4dichlorophenoxyacetic acid (2,4-D) stated by Lantos et al (2009).…”
Section: Medium Composition and Growth Regulatorsmentioning
confidence: 99%
“…Total phenolic content was determined according to Koç et al (2010) with modifications. Fresh leaf samples (0.1 g) were frozen in liquid nitrogen and stored at -80°C.…”
Section: Total Phenolic Contentmentioning
confidence: 99%