Effects of kefir consumption on gut microbiota and health outcomes in women with polycystic ovary syndrome
Merve Esra Çıtar Dazıroğlu,
Nilüfer Acar Tek,
Münire Funda Cevher Akdulum
et al.
Abstract:Polycystic Ovary Syndrome (PCOS), which is common among women of reproductive age, is characterized by low‐grade chronic inflammation and is associated with several health problems and dysbiosis. Kefir has been shown to have many beneficial health effects; however, its effect on PCOS is unknown. This study aimed to examine the effect of kefir on the intestinal microbiota and health outcomes in PCOS. In this intervention study, 17 women with PCOS consumed 250 mL/day of kefir (containing Lactobacillus kefiranofa… Show more
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