2019
DOI: 10.3233/jbr-180323
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Effects of kaolin particle film on berry histological properties in two table grape cultivars (V. vinifera L.)

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Cited by 3 publications
(3 citation statements)
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“…Brillante et al (2016) found that kaolin particle film treatment increased anthocyanin content by 35% compared to Control in Cabernet Sauvignon. In Beauty Seedless and Tekirdag Seedless, particle film treatment contributed increasing total anthocyanin content and CIRG index (Canturk et al 2019). In accordance with the previous studies, present study revealed that PF treatment improved the berry skin color significantly.…”
Section: Effects Of Pf Treatment On Yield Cluster and Berry Sizesupporting
confidence: 91%
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“…Brillante et al (2016) found that kaolin particle film treatment increased anthocyanin content by 35% compared to Control in Cabernet Sauvignon. In Beauty Seedless and Tekirdag Seedless, particle film treatment contributed increasing total anthocyanin content and CIRG index (Canturk et al 2019). In accordance with the previous studies, present study revealed that PF treatment improved the berry skin color significantly.…”
Section: Effects Of Pf Treatment On Yield Cluster and Berry Sizesupporting
confidence: 91%
“…This improvement was a result of the regulated anthocyanin biosynthesis via PF treatment that was mentioned in previous studies (Brillante et al 2016;Canturk et al 2019). However, the effects of PF treatment on yield and the physical measurements of berries were found to be limited.…”
Section: Discussionsupporting
confidence: 62%
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