Abstract:῍῍῍῍῍῍῍῍῍῍῍῍῍῍῍῍Although heat sterilization is commonly used to sterilize polysaccharides to be used as a food additives, it is di$cult to sterilize heat-resistant bacteria even by heat sterilization method and heat sterilization causes changes of physical properties and color tone in appearance of polysaccharides. It is thus required to develop novel non-heat sterilization method that causes no changes in physical properties of polysaccharides. We investigated e#ects of electron beam irradiation on physical p… Show more
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