Effects of iron oxide nanoparticles on the mineral composition and growth of soybean (Glycine max L.) plants

Yang, Xueling; Alidoust, Darioush; Wang, Chunyan

doi:10.1007/s11738-020-03104-1

Cited by 49 publications

(18 citation statements)

References 67 publications

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“…The results published by Pérez-Velasco et al (2021), agree with those obtained in the present study, because they also obtained increases in the content of micronutrients by applying NPsZnO foliarly to tomato plants. In turn, Yang et al (2020), found similar results when applying Fe nanoparticles plus fulvic acids in soybean plants, increasing the Fe content by 523.93% and Zn by 302% in relation to their control. The results obtained for each micronutrient, with the exception of Cu, are within the optimal ranges proposed by Millis et al (1996), for bean plants.…”

Section: Micronutrientssupporting

confidence: 57%

“…These results are similar to those published by Pérez-Velasco et al (2021), where the macronutrient content increased significantly when Zn nanoparticles were applied foliarly and edaphically in tomato. Similarly, Yang et al (2020), obtained increases in the content of macronutrients when applying Fe nanoparticles in combination with fulvic acids in soybean plants. For their part, , found that applying Zn in the form of nanoparticles improves the efficiency in the absorption and mobility of macronutrients in sorghum plants, especially in situations where the supply of these macronutrients is limited.…”

Section: Mineral Contentmentioning

confidence: 82%

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Effectiveness of foliar application of biostimulants and nanoparticles on growth, nitrogen assimilation and nutritional content in green bean

et al. 2022

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The use of biostimulants, such as salicylic acid (SA) and chitosan, are a sustainable strategy to solve stress problems in plants. Its use has been shown to have synergy with metallic microelements, which are very important for the development of crops under stress situations. An advance in the application of these nutrients is the use of nanoparticles, which emerge as a more precise alternative to achieve optimal plant development. The objective of this study was to evaluate the effect of foliar application of biostimulants, iron (Fe) and zinc (Zn) nanoparticles on growth, nitrogen assimilation, and nutritional content in green bean cv. ‘Strike’. Three treatments were used where complete nutrient solution was applied via foliar, the combination of chitosan (Q) plus SA and nanoparticles of Fe and Zn plus Q and SA. The application of nutrient solution favoured biomass content and carotene content. While the Q+SA treatment increased the nitrate reductase enzymatic activity, the mineral content in the root and the amino acid content, which places it as a viable alternative in situations where the supply of nutrients is limited or the plant cope with stressful situations. For its part, the application of nanoparticles of Fe and Zn plus biostimulants generated an increase in the mineral content of the aerial part, indicating that the application of this type of compound generates a greater mobility of nutrients within the plant.

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Section: Micronutrientssupporting

confidence: 57%

Section: Mineral Contentmentioning

confidence: 82%

Effectiveness of foliar application of biostimulants and nanoparticles on growth, nitrogen assimilation and nutritional content in green bean

et al. 2022

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“…In addition, soybean plays a critical role in the global nitrogen cycle through biological nitrogen-fixation. , Soybean roots form symbiotic bacteroids with nitrogen-fixing bacteria in the nodules that convert atmospheric nitrogen to ammonia via in situ nitrogenase activity. , Importantly, the growth, yield, and nutritional quality of soybean are highly sensitive to Fe deficiency as it restricted the photosynthesis and nitrogenase activity . Recently, some published reports have indicated that foliar application of Fe-based NMs can lead to greater growth than conventional Fe chelates. − For example, Rahemi et al (2020) reported that foliar application of Fe-based NMs on quince ( Cydonia oblonga Mill.) leaves was more effective (1.34-fold) at alleviating chlorotic symptoms from Fe deficiency than were equivalent Fe chelates .…”

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confidence: 99%

Foliar Application with Iron Oxide Nanomaterials Stimulate Nitrogen Fixation, Yield, and Nutritional Quality of Soybean

et al. 2022

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Sustainable strategies for the management of iron deficiency in agriculture are warranted because of the low use efficiency of commercial iron fertilizer, which confounds global food security and induces negative environmental consequences. The impact of foliar application of differently sized γ-Fe2O3 nanomaterials (NMs, 4–15, 8–30, and 40–215 nm) on the growth and physiology of soybean seedlings was investigated at different concentrations (10–100 mg/L). Importantly, the beneficial effects on soybean were size- and concentration-dependent. Foliar application with the smallest size γ-Fe2O3 NMs (S-Fe2O3 NMs, 4–15 nm, 30 mg/L) yielded the greatest growth promotion, significantly increasing the shoot and nodule biomass by 55.4 and 99.0%, respectively, which is 2.0- and 2.6-fold greater than the commercially available iron fertilizer (EDTA-Fe) with equivalent molar Fe. In addition, S-Fe2O3 NMs significantly enhanced soybean nitrogen fixation by 13.2% beyond that of EDTA-Fe. Mechanistically, transcriptomic and metabolomic analyses revealed that (1) S-Fe2O3 NMs increased carbon assimilation in nodules to supply more energy for nitrogen fixation; (2) S-Fe2O3 NMs activated the antioxidative system in nodules, with subsequent elimination of excess reactive oxygen species; (3) S-Fe2O3 NMs up-regulated the synthesis of cytokinin and down-regulated ethylene and jasmonic acid content in nodules, promoting nodule development and delaying nodule senescence. S-Fe2O3 NMs also improved 13.7% of the soybean yield and promoted the nutritional quality (e.g., free amino acid content) of the seeds as compared with EDTA-Fe with an equivalent Fe dose. Our findings demonstrate the significant potential of γ-Fe2O3 NMs as a high-efficiency and sustainable crop fertilizer strategy.

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“…Gobindobhog) From 10 to 80 mg l −1 Nano-scale zero valent iron (20 nm, chemical) Field trial (seed priming) Nano-ZVI is considered a ‘pro-fertilizer’ boosting plant growth and its yield Guha et al (2021) Wheat ( Triticum aestivum L.) From 25 to 100 mg kg −1 soil FeO-NPs (19–40 nm, biological) Pot spiked soil FeO-NPs increased biomass, antioxidants, photosynthetic pigments under Cd and salinity stresses Manzoor et al (2021) Wheat ( T. aestivum ) cv. Cumhuriyet-75 500 mg L −1 Fe 2 O 3 -NPs (20–40 nm) Hydroponic system NPs served as Fe-source in supporting chlorophyll synthesis Al-Amri et al (2020) Evening primrose ( Oenthera biennis L.) From 0.2, 0.5 and 1.0 g l −1 α-Fe 2 O 3 and Fe 2 O 3 NPs (40 nm, chemical) Suspension for 28 days Germination stimulated in 0.2 g L −1 of seeds Asadi-Kavan et al (2020) Paddy rice ( Oryza sativa L.) 2.5 g L −1 Nano chelated iron fertilizer Field trial Nano increased yield by 27% and protein content by 13% but decreased hollow grain number by 254% Fakharzadeh et al (2020) Sunflower ( Helianthus annuus ) Concentration 1.0 or 2.0% Fe-0 NPs (35–45 nm, chemical) Soil spiked with NPs NPs improved growth plants under Cr toxicity Mohammadi et al (2020) Soybean (Glycine max L.) From 15 to 60 mg pot −1 Fulvic acid-coated Fe 2 O-NPs, Fe 2 O 3 -NPs (5 nm, chemical) Pot experiment (soil; foliar) Plants responded better to the foliar of nano-Fe 2 O 3 -FA than nano-Fe 2 O 3 alone Yang et al (2020) Wheat ( Triticum aestivum L.) From 5 to 20 mg L −1 Fe-NPs (50 – 100 nm, chemical) Seed priming in potted soil Fe-NPs increased chlorophyll and gas exchange attributes ...…”

Section: Nano-biofortification For Human Healthmentioning

confidence: 99%

Nano-biofortification of different crops to immune against COVID-19: A review

El-Ramady

Abdalla

Elbasiouny

et al. 2021

Ecotoxicology and Environmental Safety

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Human health and its improvement are the main target of several studies related to medical, agricultural and industrial sciences. The human health is the primary conclusion of many studies. The improving of human health may include supplying the people with enough and safe nutrients against malnutrition to fight against multiple diseases like COVID-19. Biofortification is a process by which the edible plants can be enriched with essential nutrients for human health against malnutrition. After the great success of biofortification approach in the human struggle against malnutrition, a new biotechnological tool in enriching the crops with essential nutrients in the form of nanoparticles to supplement human diet with balanced diet is called nano-biofortification. Nano biofortification can be achieved by applying the nano particles of essential nutrients (e.g., Cu, Fe, Se and Zn) foliar or their nano-fertilizers in soils or waters. Not all essential nutrients for human nutrition can be biofortified in the nano-form using all edible plants but there are several obstacles prevent this approach. These stumbling blocks are increased due to COVID-19 and its problems including the global trade, global breakdown between countries, and global crisis of food production. The main target of this review was to evaluate the nano-biofortification process and its using against malnutrition as a new approach in the era of COVID-19. This review also opens many questions, which are needed to be answered like is nano-biofortification a promising solution against malnutrition? Is COVID-19 will increase the global crisis of malnutrition? What is the best method of applied nano-nutrients to achieve nano-biofortification? What are the challenges of nano-biofortification during and post of the COVID-19?

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Effects of iron oxide nanoparticles on the mineral composition and growth of soybean (Glycine max L.) plants

Cited by 49 publications

References 67 publications

Effectiveness of foliar application of biostimulants and nanoparticles on growth, nitrogen assimilation and nutritional content in green bean

Effectiveness of foliar application of biostimulants and nanoparticles on growth, nitrogen assimilation and nutritional content in green bean

Foliar Application with Iron Oxide Nanomaterials Stimulate Nitrogen Fixation, Yield, and Nutritional Quality of Soybean

Nano-biofortification of different crops to immune against COVID-19: A review

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