2014
DOI: 10.9734/arrb/2014/9300
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Effects of Iron Ions on Rosmarinic Acid Production and Antioxidant System in Melissa officinalis L. Seedlings

Abstract: This work was carried out in collaboration between both authors. Author KES performed the statistical analysis, wrote the protocol, and wrote the first draft of the manuscript. Author ARM designed the study, managed the analyses of the study. Both authors read and approved the final manuscript.

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Cited by 5 publications
(8 citation statements)
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“…These anti‐oxidative enzymes have a role in H 2 O 2 elimination . Iron is a main component of oxidation–reduction systems such as heme proteins, including cytochromes, catalase, peroxidase, and leghemoglobin and iron sulfur proteins, including ferredoxin, aconitase, and superoxide dismutase . The GPX and CAT enzymes contain iron porphyrin; thus their activities are probably affected by iron concentrations .…”
Section: Resultsmentioning
confidence: 99%
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“…These anti‐oxidative enzymes have a role in H 2 O 2 elimination . Iron is a main component of oxidation–reduction systems such as heme proteins, including cytochromes, catalase, peroxidase, and leghemoglobin and iron sulfur proteins, including ferredoxin, aconitase, and superoxide dismutase . The GPX and CAT enzymes contain iron porphyrin; thus their activities are probably affected by iron concentrations .…”
Section: Resultsmentioning
confidence: 99%
“…71 Iron is a main component of oxidation-reduction systems such as heme proteins, including cytochromes, catalase, peroxidase, and leghemoglobin and iron sulfur proteins, including ferredoxin, aconitase, and superoxide dismutase. 35 The GPX and CAT enzymes contain iron porphyrin; thus their activities are probably affected by iron concentrations. 72 According to reports by Moharrami et al 28 , Fe NPs with enhancement of CAT and GPX activity in H. reticulatus hairy-root cultures, reduced oxidative damage, whereas APX activity was not changed significantly by Fe NPs.…”
Section: Quantification Of Antioxidant Enzyme Activitymentioning
confidence: 99%
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“…В возрасте 45 сут проростки извлекали из агаризованной среды, тщательно промывали стерильной дистиллированной водой и переносили в жидкую среду MS. В среду добавляли Cu 2+ до конечных концентраций 0 (контроль), 5, 10, 20 и 30 мкМ (использовали соль CuSO 4 •5H2O. Как и в предыдущей нашей работе, обработка продолжалась в течение 8 и 16 ч (27). Обработанные проростки собирали, несколько раз промывали стерильной дистиллированной водой для удаления поверхностных ионов и разделяли на две части: одну сушили в тени (в течение 3 сут) и использовали для измерения концентрации RA, другую ополаскивали, обезвоживали, замораживали в жидком азоте и хранили при 80 С для последующего измерения содержания флавоноидов и антоцианов, активности антиоксидантных ферментов и анализа уровня экспрессии гена ТАТ.…”
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