“…This represents more than one million euros of damage per year at the national scale. Studies addressing impacts of the red swamp crayfish also encompassed examples demonstrating negative effects on plants and algae (Anastácio et al, 2000;Barradas et al, 2006), aquatic macroinvertebrates (Banha and Anastácio, 2011;Correia and Anastácio, 2007;Correia et al, 2005), amphibians (Cruz and Rebelo, 2005;Cruz et al, 2006;Cruz et al, 2008;Nunes et al, 2010;Nunes et al, 2013), decomposition processes (Carvalho et al, 2016(Carvalho et al, , 2018) and water quality (Anastácio et al, 2005b). Despite this, the species became an abundant food source for several native predators (Correia, 2001) and is also captured for commercial purposes, being mostly exported to processing units in southern Spain (Gutiérrez-Yurrita et al, 1999;Souty-Grosset et al, 2016).…”