2004
DOI: 10.1111/j.1651-2227.2004.tb02718.x
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Effects of intralipid infusion on blood viscosity and other haemorheological parameters in neonates and children

Abstract: Previously described deleterious effects of intralipid on circulation can not be explained by changes in haemorheological properties.

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Cited by 14 publications
(6 citation statements)
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“…1). As we reported before, the decrease in RBC aggregation following in vitro incubation was strongly dependent on the IL concentration [25]. The in vitro addition of IL decreased plasma proteins by 1% (1 mg/ml) to 8% (8 mg/ml).…”
Section: Discussionsupporting
confidence: 72%
See 1 more Smart Citation
“…1). As we reported before, the decrease in RBC aggregation following in vitro incubation was strongly dependent on the IL concentration [25]. The in vitro addition of IL decreased plasma proteins by 1% (1 mg/ml) to 8% (8 mg/ml).…”
Section: Discussionsupporting
confidence: 72%
“…Moreover, fatty acids may compete with the binding sites of macroproteins on the RBC surface [28]. Our finding of normalization of RBC aggregation after resuspending RBCs in IL-free plasma indicates that IL decreased RBC aggregation as a result of direct effects of IL compounds on RBCs [25].…”
Section: Discussionmentioning
confidence: 66%
“…While LCT lack any effect on membrane surface marker expression in isolated neutrophils, we recently found a decreased expression of activation markers following lipid incubation of whole blood [18,19]. Infusion of LCT does not impair the flow properties of blood, suggesting that effects on plasma viscosity and cell deformability do not explain any effects of LCT [20].…”
Section: Long-chain Triglyceridesmentioning
confidence: 78%
“…12 In neonates, and particularly in premature infants with compromised lung function, a reduction in the amounts of potentially proinflammatory n-6 fatty acids from soybean oil may be indicated given their influence on pulmonary vasculature. 20 The use of other oils, such as olive oil, coconut-derived oil or fish oil in lipid emulsions, which have specific anti-inflammatory effects due to their elevated content of n-3 fatty acids, might offer additional clinical benefits. 9 Emulsions are inherently unstable dispersion systems, and even slight changes in their composition or storage conditions may result in droplet aggregation, coalescence or even phase separation (creaming).…”
Section: Discussionmentioning
confidence: 99%