2002
DOI: 10.1080/13657300209380321
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Effects of inter‐country aquaculture technology diffusion rates on international shrimp market shares

Abstract: Technology innovation and diffusion in shrimp aquaculture has resulted in increased quantity and supply of shrimp to satisfy expanding consumer demand. Logistic growth curves are estimated to depict the rate of diffusion of shrimp aquaculture technology throughout the major shrimp producing countries. A time series/cross sectional model is applied to 1985-1991 and 1995-1999 production data to evaluate factors influencing shrimp production growth rates. Calculated market shares for each country indicate that o… Show more

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Cited by 3 publications
(1 citation statement)
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“…The ability to develop new technologies helps to increase or at least maintain market share in several fields, e.g. robotic technology in the health service [ 59 ], LCD production [ 60 ] or shrimps production [ 61 ]. Using technological advancements is an ability that can become a significant part of the company’s strategy as it facilitates dealing with greater customer expectations, assuring timely and better service, and mitigating increased competitive pressures [ 62 ].…”
Section: Theoretical Underpinnings Of Abilities For Survivalmentioning
confidence: 99%
“…The ability to develop new technologies helps to increase or at least maintain market share in several fields, e.g. robotic technology in the health service [ 59 ], LCD production [ 60 ] or shrimps production [ 61 ]. Using technological advancements is an ability that can become a significant part of the company’s strategy as it facilitates dealing with greater customer expectations, assuring timely and better service, and mitigating increased competitive pressures [ 62 ].…”
Section: Theoretical Underpinnings Of Abilities For Survivalmentioning
confidence: 99%